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de Carvalho Junior, Raul Nunes
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1

Supercritical fluid extraction of piquiá (Caryocar villosum..:

Cordeiro, Renato Macedo ; Pantoja, Kelly Roberta Pinheiro ; Melo, Leonardo Victor Gomes de..
The Journal of Supercritical Fluids.  212 (2024)  - p. 106322 , 2024
Link: https://doi.org/10.1016/..
 
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2

Potential of Supercritical Acrocomia aculeata Oil and Its T..:

Aires, Giselle Cristine Melo ; de Carvalho Junior, Raul Nunes
Applied Sciences.  13 (2023)  15 - p. 8594 , 2023
Link: https://doi.org/10.3390/..
 
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3

Development of an innovative strategy capable of describing..:

Menezes, Eduardo Gama Ortiz ; de Souza e Silva, Ana Paula ; de Sousa, Kelly Roberta Pinheiro...
The Journal of Supercritical Fluids.  193 (2023)  - p. 105825 , 2023
Link: https://doi.org/10.1016/..
 
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4

SARS-CoV-2 external structures interacting with nanospheres..:

Martins da Silva, Anderson Yuri ; Arouche, Tiago da Silva ; Siqueira, Marcelo Ricardo Souza...
Journal of Biomolecular Structure and Dynamics.  , 2023
Link: https://doi.org/10.1080/..
 
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5

Publisher Correction: Interactions of Co, Cu, and non-metal..:

Alencar, Wilson Luna Machado ; da Silva Arouche, Tiago ; Neto, Abel Ferreira Gomes...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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6

Development of a new scale-up equation to obtain Tucumã-of-..:

Menezes, Eduardo Gama Ortiz ; Barbosa, Jhonatas Rodrigues ; Pires, Flavia Cristina Seabra...
The Journal of Supercritical Fluids.  181 (2022)  - p. 105481 , 2022
Link: https://doi.org/10.1016/..
 
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7

Interactions of Co, Cu, and non-metal phthalocyanines with ..:

Alencar, Wilson Luna Machado ; da Silva Arouche, Tiago ; Neto, Abel Ferreira Gomes...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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8

Food sustainability trends - How to value the açaí producti..:

Barbosa, Jhonatas Rodrigues ; Carvalho Junior, Raul Nunes de
Trends in Food Science & Technology.  124 (2022)  - p. 86-95 , 2022
Link: https://doi.org/10.1016/..
 
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9

From waste to sustainable industry: How can agro-industrial..:

Freitas, Lucas Cantão ; Barbosa, Jhonatas Rodrigues ; da Costa, Ana Laura Caldas...
Resources, Conservation and Recycling.  169 (2021)  - p. 105466 , 2021
Link: https://doi.org/10.1016/..
 
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10

Phytochemical Composition and Functional Potential of Uxi (..:

Pinto, Rafael Henrique Holanda ; Bezerra, Fernanda Wariss Figueiredo ; do Nascimento Bezerra, Priscila do Nascimento.
Food Reviews International.  39 (2021)  2 - p. 787-801 , 2021
Link: https://doi.org/10.1080/..
 
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11

Polysaccharides obtained from natural edible sources and th..:

Barbosa, Jhonatas Rodrigues ; de Carvalho Junior, Raul Nunes
Trends in Food Science & Technology.  108 (2021)  - p. 223-235 , 2021
Link: https://doi.org/10.1016/..
 
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12

Contributors:

, In: Green Sustainable Process for Chemical and Environmental Engineering and Science,
Abdullah, Mohd Azmuddin ; Abinaya, Paramachandran ; Adetunji, Charles Oluwaseun... - p. xiii-xix , 2021
Link: https://doi.org/10.1016/..
 
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13

Chemical composition, antimicrobial and antifungal activity..:

Resque Beckmann Carvalho, Tabata ; Tanaka, Erich Brito ; Vilhena, Amujacy Tavares...
Brazilian Journal of Oral Sciences.  20 (2021)  - p. e210219 , 2021
Link: https://doi.org/10.20396..
 
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14

Density functional theory for the thermodynamic gas-phase i..:

Martins, Marcelo Gonçalves ; da Silva Arouche, Tiago ; Neto, Abel Ferreira Gomes...
Journal of Molecular Modeling.  27 (2021)  3 - p. , 2021
Link: https://doi.org/10.1007/..
 
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15

Microbial Degradation of Food Products:

, In: Recent Advances in Microbial Degradation; Environmental and Microbial Biotechnology,
Barbosa, Jhonatas Rodrigues ; da Silva, Sabrina Baleixo ; da Silva Martins, Luiza Helena... - p. 155-172 , 2021
Link: https://doi.org/10.1007/..
 
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