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de Faria, Janaína Teles
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1

Atividade antibacteriana e antibiofilme de óleo essencial d..:

Borborema, Daniele Pereira de Souza ; Souza, Cintya Neves de ; Carvalho, Carolina Magalhães Caires...
Research, Society and Development.  11 (2022)  6 - p. e41111629076 , 2022
Link: https://doi.org/10.33448..
 
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2

Caracterização do sistema de produção do queijo artesanal d..:

Saraiva, Lorena Katheryne Vieira ; Santana, Kely Tatianne Costa ; Cangussu, Roberta Ribeiro da Cruz...
Caderno de Ciências Agrárias.  12 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.35699..
 
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3

Natural starter culture on artisanal cheese:

Lempk, Marcus Welbert ; Oliveira, Afonso de Liguori ; Junqueira, Roberto Gonçalves...
Research, Society and Development.  9 (2020)  10 - p. e3039108604 , 2020
Link: https://doi.org/10.33448..
 
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4

Cheese whey permeate fermentation by Kluyveromyces lactis: ..:

Sampaio, Fábio Coelho ; de Faria, Janaína Teles ; da Silva, Milena Fernandes..
Environmental Technology.  41 (2019)  24 - p. 3210-3218 , 2019
Link: https://doi.org/10.1080/..
 
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5

Liquid-liquid equilibria in aqueous two-phase ethanol/salt ..:

CALDEIRA, Ana Clara Rocha ; FRANCA, Wanderley Filho Lopes de ; CONVERTI, Attilio...
Food Science and Technology.  39 (2019)  suppl 2 - p. 711-717 , 2019
Link: https://doi.org/10.1590/..
 
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6

Optimization of spray drying microencapsulation of olive po..:

Aliakbarian, Bahar ; Sampaio, Fábio Coelho ; de Faria, Janaína Teles...
LWT.  93 (2018)  - p. 220-228 , 2018
Link: https://doi.org/10.1016/..
 
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7

Foaming properties of suspensions composed by β-lactoglobul..:

Neves, Isabelle Cristina Oliveira ; de Faria, Janaína Teles ; Vidigal, Márcia Cristina Teixeira Ribeiro...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  550 (2018)  - p. 199-208 , 2018
Link: https://doi.org/10.1016/..
 
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8

Performance of Quillaja bark saponin and β-lactoglobulin mi..:

de Faria, Janaína Teles ; de Oliveira, Eduardo Basílio ; Minim, Valéria Paula Rodrigues.
Food Hydrocolloids.  67 (2017)  - p. 178-188 , 2017
Link: https://doi.org/10.1016/..
 
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9

Rheological and Physicochemical Studies on Emulsions Formul..:

de Souza Soares, Lucas ; de Faria, Janaína Teles ; Amorim, Matheus Lopes...
Food Biophysics.  12 (2017)  1 - p. 109-118 , 2017
Link: https://doi.org/10.1007/..
 
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10

Comparison of Response Surface Methodology and Artificial N..:

Sampaio, Fábio Coelho ; de Faria, Janaína Teles ; de Lima Silva, Gabriel Dumond...
Chemical Engineering & Technology.  40 (2016)  1 - p. 122-129 , 2016
Link: https://doi.org/10.1002/..
 
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11

Pear Drying: Thermodynamics Studies and Coefficients of Con..:

da Silva, Alexandre Navarro ; dos Reis Coimbra, Jane Sélia ; Botelho, Fernando Mendes...
ijfe.  9 (2013)  4 - p. 365-374 , 2013
Link: https://doi.org/10.1515/..
 
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12

Evaluating the effect of protein composition on gelation an..:

de Faria, Janaína Teles ; Minim, Valeria Paula Rodrigues ; Minim, Luis Antonio
Food Hydrocolloids.  32 (2013)  1 - p. 64-71 , 2013
Link: https://doi.org/10.1016/..
 
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13

Xylose reductase activity in Debaryomyces hansenii UFV-170 ..:

Sampaio, Fábio Coelho ; de Faria, Janaína Teles ; Coimbra, Jane Sélia R....
Bioprocess and Biosystems Engineering.  32 (2009)  6 - p. 747-754 , 2009
Link: https://doi.org/10.1007/..
 
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14

Use of response surface methodology to evaluate the extract..:

Faria, Janaína Teles de ; Sampaio, Fábio Coelho ; Converti, Attilio...
Journal of Chromatography B.  877 (2009)  27 - p. 3031-3037 , 2009
Link: https://doi.org/10.1016/..
 
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15

Batch growth of Kluyveromyces lactis cells from deproteiniz..:

Coelho Sampaio, Fábio ; da Conceição Saraiva, Tamara Lorena ; Dumont de Lima e Silva, Gabriel...
Biochemical Engineering Journal.  109 (2016)  - p. 305-311 , 2016
Link: https://doi.org/10.1016/..
 
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