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de Figueiredo Furtado, Guilherme
428  Ergebnisse:
Personensuche X
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1

Lentil protein isolate (Lens culinaris) subjected to ultras..:

Maria Medeiros Theóphilo Galvão, Andrêssa ; Lamy Rasera, Mariana ; de Figueiredo Furtado, Guilherme...
Food Research International.  183 (2024)  - p. 114212 , 2024
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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3

Co-encapsulation of Paprika and Cinnamon Oleoresins by Spra..:

Ferraz, Mariana Costa ; Júnior, Fernando Divino Oliveira ; Barroso, Lívia Alves...
Plant Foods for Human Nutrition.  78 (2023)  4 - p. 676-682 , 2023
Link: https://doi.org/10.1007/..
 
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4

Design of functional foods with targeted health functionali..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
de Figueiredo Furtado, Guilherme ; dos Santos Carvalho, Juliana Domingues ; Feltre, Gabriela. - p. 159-185 , 2023
Link: https://doi.org/10.1016/..
 
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5

Oleosomes from Buriti (Mauritia flexuosa L. f.): Extraction..:

Pereira, Willias Fabio Silva ; de Figueiredo Furtado, Guilherme ; Feltre, Gabriela.
Innovative Food Science & Emerging Technologies.  82 (2022)  - p. 103183 , 2022
Link: https://doi.org/10.1016/..
 
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6

Corrigendum to 'Cinnamon and paprika oleoresin emulsions: A..:

Ferraz, Mariana Costa ; Procópio, Fernanda Ramalho ; de Figueiredo Furtado, Guilherme...
Food Research International.  156 (2022)  - p. 110950 , 2022
Link: https://doi.org/10.1016/..
 
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7

Model infant formulas: Influence of types of whey proteins ..:

de Figueiredo Furtado, Guilherme ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe.
Food Research International.  161 (2022)  - p. 111835 , 2022
Link: https://doi.org/10.1016/..
 
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8

Designing Biopolymer and Colloidal Systems:

, In: Delivering Functionality in Foods; Food Engineering Series,
Michelon, Mariano ; de Figueiredo Furtado, Guilherme ; Mantovani, Raphaela Araujo. - p. 3-23 , 2022
Link: https://doi.org/10.1007/..
 
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9

Physicochemical Properties of Capsicum Oleoresin Emulsions ..:

da Silva Anthero, Ana Gabriela ; Comunian, Talita Aline ; Bezerra, Eveling Oliveira..
Food and Bioprocess Technology.  , 2022
Link: https://doi.org/10.1007/..
 
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10

Cinnamon and paprika oleoresin emulsions: A study of physic..:

Ferraz, Mariana Costa ; Procópio, Fernanda Ramalho ; de Figueiredo Furtado, Guilherme...
Food Research International.  150 (2021)  - p. 110777 , 2021
Link: https://doi.org/10.1016/..
 
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11

In vitro dynamic digestion of model infant formulae contain..:

de Figueiredo Furtado, Guilherme ; Ménard, Olivia ; Yu, Xiaoxi...
Food Hydrocolloids.  118 (2021)  - p. 106787 , 2021
Link: https://doi.org/10.1016/..
 
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12

Model infant formulas: Influence of types of whey proteins ..:

de Figueiredo Furtado, Guilherme ; da Silva Carvalho, Ana Gabriela ; Hubinger, Miriam Dupas
Journal of Food Engineering.  292 (2021)  - p. 110256 , 2021
Link: https://doi.org/10.1016/..
 
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13

CaCl2 supplementation of hydrophobised whey proteins: Asses..:

Wang, Jun ; de Figueiredo Furtado, Guilherme ; Monthean, Nathalie...
International Dairy Journal.  110 (2020)  - p. 104815 , 2020
Link: https://doi.org/10.1016/..
 
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14

Functional emulsion gels as pork back fat replacers in Bolo..:

de Souza Paglarini, Camila ; de Figueiredo Furtado, Guilherme ; Honório, Alice Raissa...
Food Structure.  20 (2019)  - p. 100105 , 2019
Link: https://doi.org/10.1016/..
 
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15

Oil in water emulsions stabilized by maillard conjugates of..:

Barbosa, Janaína Miranda ; Ushikubo, Fernanda Yumi ; de Figueiredo Furtado, Guilherme.
Journal of Dispersion Science and Technology.  40 (2018)  5 - p. 634-645 , 2018
Link: https://doi.org/10.1080/..
 
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