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de Freitas, Rosângela
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1

Assessment of the development of Staphylococcus aureus duri..:

Emiliano, Jean Vitor dos Santos ; Martins, Evandro ; Freitas, Rosângela de..
Research, Society and Development.  11 (2022)  10 - p. e254111022450 , 2022
Link: https://doi.org/10.33448..
 
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2

Biodiversity and technological features of Weissella isolat..:

Teixeira, Camila Gonçalves ; Fusieger, Andressa ; Martins, Evandro...
LWT.  147 (2021)  - p. 111474 , 2021
Link: https://doi.org/10.1016/..
 
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3

Microbial shifts through the ripening of the "Entre Serras"..:

Camargo, Anderson Carlos ; Costa, Edite Andrade ; Fusieger, Andressa...
Food Research International.  139 (2021)  - p. 109803 , 2021
Link: https://doi.org/10.1016/..
 
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4

O gênero Weissella na indústria de alimentos: Uma revisão:

Teixeira, Camila Gonçalves ; Silva, Raiane Rodrigues da ; Fusieger, Andressa...
Research, Society and Development.  10 (2021)  5 - p. e8310514557 , 2021
Link: https://doi.org/10.33448..
 
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5

Challenges associated with spray drying of lactic acid bact..:

Moreira, Maria Tereza Cratiú ; Martins, Evandro ; Perrone, Ítalo Tuler...
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  4 - p. 3267-3283 , 2021
Link: https://doi.org/10.1111/..
 
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6

Novel sequence types of Lactococcus lactis subsp. lactis ob..:

Martins, Mayra Carla de Freitas ; Fusieger, Andressa ; Freitas, Rosângela de...
LWT.  124 (2020)  - p. 109146 , 2020
Link: https://doi.org/10.1016/..
 
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7

Biochemical Aspects of Coffee Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Cardoso, Wilton Soares ; Agnoletti, Bárbara Zani ; de Freitas, Rosângela.. - p. 149-208 , 2020
Link: https://doi.org/10.1007/..
 
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8

Technological properties of Lactococcus lactis subsp. lacti..:

Fusieger, Andressa ; Martins, Mayra Carla Freitas ; de Freitas, Rosângela..
Brazilian Journal of Microbiology.  51 (2019)  1 - p. 313-321 , 2019
Link: https://doi.org/10.1007/..
 
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9

Bacterial diversity of artisanal cheese from the Amazonian ..:

Martins, Mayra Carla de Freitas ; Freitas, Rosângela de ; Deuvaux, Júlio Cesar...
Food Research International.  108 (2018)  - p. 295-300 , 2018
Link: https://doi.org/10.1016/..
 
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10

Biodiversity of dairy Propionibacterium isolated from dairy..:

Freitas, Rosangela de ; Chuat, Victoria ; Madec, Marie-Noelle...
International Journal of Food Microbiology.  203 (2015)  - p. 70-77 , 2015
Link: https://doi.org/10.1016/..
 
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11

Selective enumeration of propionibacteria in Emmental-type ..:

Freitas, Rosângela de ; Luiz, Lívia M. Pinheiro ; Alves, Maura Pinheiro...
Journal of Dairy Research.  80 (2013)  3 - p. 270-275 , 2013
Link: https://doi.org/10.1017/..
 
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12

Enumeration of bifidobacteria using Petrifilm™ AC in pure c..:

Miranda, Rodrigo Otávio ; Neto, Gabriel Gama ; de Freitas, Rosangela..
Food Microbiology.  28 (2011)  8 - p. 1509-1513 , 2011
Link: https://doi.org/10.1016/..
 
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13

Enumeration of starter cultures during yogurt production us..:

Gonçalves, Marília M ; Freitas, Rosangela ; Nero, Luís A.
Journal of Dairy Research.  76 (2009)  2 - p. 229-233 , 2009
Link: https://doi.org/10.1017/..
 
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14

Assessment of the development of Staphylococcus aureus duri..:

Emiliano, Jean Vitor dos Santos ; Martins, Evandro ; Freitas, Rosângela de..
https://rsdjournal.org/index.php/rsd/article/view/22450/27742.  , 2022
Link: https://rsdjournal.org/i..
 
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15

The Weissella genus in the food industry: A review ; El gén..:

Teixeira, Camila Gonçalves ; Silva, Raiane Rodrigues da ; Fusieger, Andressa...
https://rsdjournal.org/index.php/rsd/article/view/14557/13173.  , 2021
Link: https://rsdjournal.org/i..
 
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