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X
de Giori Graciela
70  Ergebnisse:
Personensuche X
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1

Folate Production by Lactic Acid Bacteria:

, In: Polyphenols: Prevention and Treatment of Human Disease,
de Giori, Graciela Savoy ; LeBlanc, Jean Guy - p. 15-29 , 2018
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Polyphenols: Prevention and Treatment of Human Disease,
Adan, Aysun ; Adnan, Mohammed ; Alva, Ashwin... - p. xi-xiii , 2018
Link: https://doi.org/10.1016/..
 
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3

Increasing B Vitamins in Foods to Prevent Intestinal Inflam..:

, In: Nutrients in Dairy and their Implications on Health and Disease,
Levit, Romina ; de Giori, Graciela Savoy ; de LeBlanc, Alejandra de Moreno. - p. 193-204 , 2017
Link: https://doi.org/10.1016/..
 
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4

Bacteria as vitamin suppliers to their host: a gut microbio..:

LeBlanc, Jean Guy ; Milani, Christian ; de Giori, Graciela Savoy...
Current Opinion in Biotechnology.  24 (2013)  2 - p. 160-168 , 2013
Link: https://doi.org/10.1016/..
 
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5

Soymilk fermented with Lactobacillus rhamnosus CRL981 ameli..:

Marazza, José A. ; LeBlanc, Jean Guy ; de Giori, Graciela Savoy.
Journal of Functional Foods.  5 (2013)  4 - p. 1848-1853 , 2013
Link: https://doi.org/10.1016/..
 
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6

Enhancement of the antioxidant capacity of soymilk by ferme..:

Marazza, José A. ; Nazareno, Mónica A. ; de Giori, Graciela Savoy.
Journal of Functional Foods.  4 (2012)  3 - p. 594-601 , 2012
Link: https://doi.org/10.1016/..
 
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7

Supplementation with engineered Lactococcus lactis improves..:

LeBlanc, Jean Guy ; Sybesma, Wilbert ; Starrenburg, Marjo...
Nutrition.  26 (2010)  7-8 - p. 835-841 , 2010
Link: https://doi.org/10.1016/..
 
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8

Ability of Lactobacillus fermentum to overcome host α-galac..:

LeBlanc, Jean Guy ; Ledue-Clier, Florence ; Bensaada, Martine...
BMC Microbiology.  8 (2008)  1 - p. , 2008
Link: https://doi.org/10.1186/..
 
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9

A novel dairy product fermented with Propionibacterium freu..:

LeBlanc, Jean Guy ; Rutten, Ger ; Bruinenberg, Paul...
Nutrition.  22 (2006)  6 - p. 645-651 , 2006
Link: https://doi.org/10.1016/..
 
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10

Lactobacillus fermentumCRL 722 is able to deliver active α-..:

LeBlanc, Jean Guy ; Piard, Jean-Christophe ; Sesma, Fernando.
FEMS Microbiology Letters.  248 (2005)  2 - p. 177-182 , 2005
Link: https://doi.org/10.1016/..
 
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11

Nutritional Requirements of Lactobacillus delbrueckii subsp..:

H�bert, Elvira M. ; Raya, Raul R. ; Giori, Graciela Savoy de
Current Microbiology.  49 (2004)  5 - p. 341-345 , 2004
Link: https://doi.org/10.1007/..
 
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12

Temperature effect on the biological activity of Bifidobact..:

Garro, Marisa S. ; de Valdez, Graciela F. ; de Giori, Graciela S.
Food Microbiology.  21 (2004)  5 - p. 511-518 , 2004
Link: https://doi.org/10.1016/..
 
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13

Modulation of the Cell-Surface Proteinase Activity of Therm..:

Hébert, Elvira M. ; Raya, Raul R. ; de Giori, Graciela Savoy
Current Microbiology.  45 (2002)  6 - p. 385-389 , 2002
Link: https://doi.org/10.1007/..
 
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14

Exopolysaccharide production by Lactobacillus casei under c..:

Mozzi, Fernanda ; de Giori, Graciela S. ; Oliver, G..
Biotechnology Letters.  18 (1996)  4 - p. 435-439 , 1996
Link: https://doi.org/10.1007/..
 
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15

Purification of α-galactosidase from Lactobacillus fermentu:

Garro, Marisa S ; de Valdez, Graciela F ; Oliver, Guillermo.
Journal of Biotechnology.  45 (1996)  2 - p. 103-109 , 1996
Link: https://doi.org/10.1016/..
 
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