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X
de Grandi Castro Freitas-Sá, Daniela
34  Ergebnisse:
Personensuche X
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1

Impact of whole millet extruded flour on the physicochemica..:

Pessanha, Kênia Letícia Ferreira ; Santos, Monique Barreto ; de Grandi Castro Freitas-Sá, Daniela..
Journal of Food Science and Technology.  60 (2023)  6 - p. 1738-1748 , 2023
Link: https://doi.org/10.1007/..
 
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2

Lycopene-rich watermelon concentrate used as a natural food..:

Galdeano, Melicia Cintia ; dos Santos Gomes, Flávia ; Chávez, Davy William Hidalgo...
Food Research International.  160 (2022)  - p. 111691 , 2022
Link: https://doi.org/10.1016/..
 
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3

Nutritional, sensorial, and microbiological quality of cann..:

Freitas, Alessandra Ferraiolo de ; Torrezan, Renata ; Mattietto, Rafaella de Andrade..
Research, Society and Development.  13 (2024)  2 - p. e4513244968 , 2024
Link: https://doi.org/10.33448..
 
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4

Processing parameters, techno-functional properties and pot..:

Caldeira, Rodrigo Fernandes ; de Paiva Gouvêa, Lucas ; de Lima Azevedo, Tatiana...
Food Research International.  189 (2024)  - p. 114569 , 2024
Link: https://doi.org/10.1016/..
 
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5

Nutrıtıonal characterıstıcs and sensory acceptabılıty of re..:

GUEDES, Andréa Madalena Maciel ; FREITAS-SÁ, Daniela De Grandi Castro ; ANTONIASSI, Rosemar...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Stability evaluation of juçara, banana and strawberry paste..:

RIBEIRO, Leilson de Oliveira ; BARBOSA, Isadora de Carvalho ; SÁ, Daniela de Grandi Castro Freitas de...
Food Science and Technology.  40 (2020)  2 - p. 387-393 , 2020
Link: https://doi.org/10.1590/..
 
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7

Effect of sonication on the quality attributes of juçara, b..:

Ribeiro, Leilson Oliveira ; Brígida, Ana Iraidy Santa ; Sá, Daniela De Grandi Castro Freitas...
Journal of Food Science and Technology.  56 (2019)  12 - p. 5531-5537 , 2019
Link: https://doi.org/10.1007/..
 
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8

Development of a fruit smoothie with solid albumen of green..:

Teixeira, Nátali Silva ; Torrezan, Renata ; Freitas-Sá, Daniela De Grandi Castro...
Ciência Rural.  49 (2019)  1 - p. , 2019
Link: https://doi.org/10.1590/..
 
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9

Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) ..:

Freitas-Sá, Daniela De Grandi Castro ; de Souza, Raquel Claverie ; de Araujo, Manuela Cristina Pessanha...
LWT.  96 (2018)  - p. 215-221 , 2018
Link: https://doi.org/10.1016/..
 
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10

Red wine processing-derived Brazilian Alicante bouschet gra..:

Rosa Machado, Allien Monique ; Galdeano, Melicia Cintia ; Freitas de Sá, Daniela de Grandi Castro...
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
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11

Development of a probiotic non-fermented blend beverage wit..:

de Oliveira Ribeiro, Ana Paula ; Gomes, Flávia dos Santos ; Maria Olbrich dos Santos, Karina...
LWT.  118 (2020)  - p. 108756 , 2020
Link: https://doi.org/10.1016/..
 
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12

Influência da proteína de soro de leite nas propriedades de..:

Matta Fakhouri, Farayde ; Grandi Castro Freitas de Sá, Daniela ; Queiroz Collares, Fernanda Paula
https://abpol.org.br/cbpol/.  , 2009
Link: http://hdl.handle.net/21..
 
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13

Sensory evaluation and antioxidant capacity as quality para..:

Leilson de Oliveira RIBEIRO ; Juliana Georgia Carvalho dos SANTOS ; Flávia dos Santos GOMES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005051102&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
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14

Stability evaluation of juçara, banana and strawberry paste..:

Leilson de Oliveira RIBEIRO ; Isadora de Carvalho BARBOSA ; Daniela de Grandi Castro Freitas de SÁ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200387&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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15

Nutrıtıonal characterıstıcs and sensory acceptabılıty of re..:

Andréa Madalena Maciel GUEDES (10466205) ; Daniela De Grandi Castro FREITAS-SÁ (10466208) ; Rosemar ANTONIASSI (10466211)...
https://figshare.com/articles/dataset/Nutr_t_onal_character_st_cs_and_sensory_acceptab_l_ty_of_reduced-fat_french_fr_es/14318595.  , 2021
Link: https://doi.org/10.6084/..
 
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