E-LIB Suche - Ergebnisse für: de Hoog, Els H. A.

1

A tribo-chemical view on astringency of plant-based food su..:

Gamaniel, Samuel S. ; Dueñas Robles, Paloma S. ; Tromp, Hans...
Friction. 12 (2024) 7 - p. 1392-1407 , 2024

Link: https://doi.org/10.1007/..

2

The effect of the viscosity ratio on band formation in shea..:

Hans Tromp, R. ; de Hoog, Els H.A.
Molecular Physics. 119 (2021) 15-16 - p. , 2021

Link: https://doi.org/10.1080/..

3

Protein-Polysaccharide Interactions to Alter Texture:

van de Velde, Fred ; de Hoog, Els H.A. ; Oosterveld, Alexander.
Annual Review of Food Science and Technology. 6 (2015) 1 - p. 371-388 , 2015

Link: https://doi.org/10.1146/..

4

Partial coalescence as a tool to control sensory perception..:

Benjamins, Jan ; Vingerhoeds, Monique H. ; Zoet, Franklin D...
Food Hydrocolloids. 23 (2009) 1 - p. 102-115 , 2009

Link: https://doi.org/10.1016/..

5

Band formation on shearing in phase-separated polymer solut..:

Tromp, R. Hans ; De Hoog, Els H. A.
Physical Review E. 77 (2008) 3 - p. , 2008

Link: https://doi.org/10.1103/..

6

Fat retention at the tongue and the role of saliva: Adhesio..:

Dresselhuis, Diane M. ; Stuart, Martien A. Cohen ; van Aken, George A...
Journal of Colloid and Interface Science. 321 (2008) 1 - p. 21-29 , 2008

Link: https://doi.org/10.1016/..

7

Direct observation of adhesion and spreading of emulsion dr..:

Dresselhuis, Diane M. ; van Aken, George A. ; de Hoog, Els H. A..
Soft Matter. 4 (2008) 5 - p. 1079 , 2008

Link: https://doi.org/10.1039/..

8

Tribology of o/w Emulsions Under Mouth-like Conditions: Det..:

Dresselhuis, Diane M. ; Klok, H. Jan ; Stuart, Martien A. Cohen...
Food Biophysics. 2 (2007) 4 - p. 158-171 , 2007

Link: https://doi.org/10.1007/..

9

Food colloids under oral conditions:

van Aken, George A. ; Vingerhoeds, Monique H. ; de Hoog, Els H.A.
Current Opinion in Colloid & Interface Science. 12 (2007) 4-5 - p. 251-262 , 2007

Link: https://doi.org/10.1016/..

10

Lubrication of Oral Surfaces by Food Emulsions: the Importa..:

De Hoog, Els H. A. ; Prinz, Jon F. ; Huntjens, Linda..
Journal of Food Science. 71 (2006) 7 - p. , 2006

Link: https://doi.org/10.1111/..

11

Effects of confined geometry on phase-separated dextran/gel..:

Lundell, Camilla ; de Hoog, Els H.A. ; Tromp, R. Hans.
Journal of Colloid and Interface Science. 288 (2005) 1 - p. 222-229 , 2005

Link: https://doi.org/10.1016/..

12

Heat-induced formation of ordered structures of ovalbumin a..:

Weijers, Mireille ; de Hoog, Els H.A. ; Cohen Stuart, Martien A...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 270-271 (2005) - p. 301-308 , 2005

Link: https://doi.org/10.1016/..

13

Acid-Induced Cold Gelation of Globular Proteins: Effects o..:

Alting, Arno C. ; Weijers, Mireille ; de Hoog, Els H. A....
Journal of Agricultural and Food Chemistry. 52 (2004) 3 - p. 623-631 , 2004

Link: https://doi.org/10.1021/..

14

Preparation of Monodisperse, Fluorescent PMMA–Latex Colloid..:

Bosma, Gilles ; Pathmamanoharan, Chellapah ; de Hoog, Els H.A....
Journal of Colloid and Interface Science. 245 (2002) 2 - p. 292-300 , 2002

Link: https://doi.org/10.1006/..

15

Breakup of an Elongated Droplet in a Centrifugal Field:

de Hoog, Els H. A. ; Lekkerkerker, Henk N. W.
The Journal of Physical Chemistry B. 105 (2001) 47 - p. 11636-11640 , 2001

Link: https://doi.org/10.1021/..