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de Jesus Silva, Grazielly
78  Ergebnisse:
Personensuche X
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1

Microstructural and rheological behavior of buffalo milk ch..:

de Jesus Silva, Grazielly ; Gonçalves, Ben-Hur Ramos Ferreira ; Conceição, Daniele Gomes...
Journal of Food Science and Technology.  59 (2021)  2 - p. 572-582 , 2021
Link: https://doi.org/10.1007/..
 
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2

Multivariate analysis applied for correlations between anal..:

de Jesus Silva, Grazielly ; Gonçalves, Ben-Hur Ramos Ferreira ; Conceição, Daniele Gomes...
Journal of Food Science and Technology.  57 (2019)  2 - p. 444-453 , 2019
Link: https://doi.org/10.1007/..
 
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3

Study of the structural properties of goat's milk chocolate..:

de Jesus Silva, Grazielly ; Gonçalves, Ben‐Hur Ramos Ferreira ; de Jesus, Josane Cardim...
Journal of Texture Studies.  50 (2019)  6 - p. 547-555 , 2019
Link: https://doi.org/10.1111/..
 
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4

Avaliação da qualidade do leite de produtores da microrregi..:

Ribeiro, Amanda Santos ; Ferrão, Sibelli Passini Barbosa ; Silva, Grazielly de Jesus...
Brazilian Journal of Science.  2 (2023)  6 - p. 19-26 , 2023
Link: https://doi.org/10.14295..
 
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5

NIR and MIR spectroscopy for quick detection of the adulter..:

Santos, Ingrid Alves ; Conceição, Daniele Gomes ; Viana, Marília Borges...
Food Chemistry.  349 (2021)  - p. 129095 , 2021
Link: https://doi.org/10.1016/..
 
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6

Buffalo mozzarella chemical composition and authenticity as..:

Gonçalves, Ben-Hur Ramos Ferreira ; Silva, Grazielly De Jesus ; Conceição, Daniele Gomes..
Semina: Ciências Agrárias.  38 (2017)  4 - p. 1841 , 2017
Link: https://doi.org/10.5433/..
 
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7

Evaluation of the peptide profile with a view to authentica..:

Gonçalves, Ben‐Hur Ramos Ferreira ; Silva, Grazielly de Jesus ; Pontes, Silvania Farias Oliveira...
International Journal of Food Science & Technology.  51 (2016)  7 - p. 1586-1593 , 2016
Link: https://doi.org/10.1111/..
 
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8

PERFIL DE ÁCIDOS GRAXOS E FRAÇÕES PROTEICAS DO LEITE DE CAB..:

Silva, Grazielly De Jesus ; Gonçalves, Ben-Hur Ramos Ferreira ; Conceição, Daniele Gomes..
Revista do Instituto de Laticínios Cândido Tostes.  70 (2015)  6 - p. 338 , 2015
Link: https://doi.org/10.14295..
 
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9

Microstructural and rheological behavior of buffalo milk ch..:

de Jesus Silva, Grazielly ; Gonçalves, Ben-Hur Ramos Ferreira ; Conceição, Daniele Gomes...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8814284/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Multivariate analysis applied for correlations between anal..:

de Jesus Silva, Grazielly ; Gonçalves, Ben-Hur Ramos Ferreira ; Conceição, Daniele Gomes...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016088/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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11

Evaluation of milk quality from producers in the microregio..:

Ribeiro, Amanda Santos ; Ferrão, Sibelli Passini Barbosa ; Silva, Grazielly de Jesus...
https://www.brazilianjournalofscience.com.br/revista/article/view/310/186.  , 2023
Link: https://www.brazilianjou..
 
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12

Goat milk fatty acids profile and protein fractions:

Grazielly de Jesus Silva ; Ben-Hur Ramos Ferreira Gonçalves ; Daniele Gomes Conceição..
https://www.revistadoilct.com.br/rilct/article/view/474.  , 2017
Link: https://doi.org/10.14295..
 
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13

Buffalo mozzarella chemical composition and authenticity as..:

Gonçalves, Ben-Hur Ramos Ferreira ; Silva, Grazielly de Jesus ; Conceição, Daniele Gomes..
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/25533/21362.  , 2017
Link: https://ojs.uel.br/revis..
 
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14

Avaliação da composição química e autenticidade de muçarela..:

Ben-Hur Ramos Ferreira Gonçalves ; Grazielly de Jesus Silva ; Daniele Gomes Conceição..
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25533.  , 2017
Link: https://doi.org/10.5433/..
 
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15

Quick Identification of the Time of Maturation of Artisanal..:

Josane C. de Jesus (10435847) ; Grazielly J. Silva (10435844) ; Ben-Hur R. F. Gonçalves (6484763)...
https://figshare.com/articles/dataset/Quick_Identification_of_the_Time_of_Maturation_of_Artisanal_Minas_Cheese_by_FTIR-ATR_Spectroscopy_and_Multivariate_Techniques/14303993.  , 2020
Link: https://doi.org/10.6084/..
 
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