E-LIB Suche - Ergebnisse für: de Kruif, C. G.

1

Sensory perception and lubrication properties of milk: Infl..:

Chojnicka-Paszun, A. ; de Jongh, H.H.J. ; de Kruif, C.G.
International Dairy Journal. 26 (2012) 1 - p. 15-22 , 2012

Link: https://doi.org/10.1016/..

2

Unique milk protein based nanotubes: Food and nanotechnolog..:

Graveland-Bikker, J.F. ; de Kruif, C.G.
Trends in Food Science & Technology. 17 (2006) 5 - p. 196-203 , 2006

Link: https://doi.org/10.1016/..

3

Growth and structure of α-lactalbumin nanotubes:

Graveland-Bikker, J. F. ; Fritz, G. ; Glatter, O..
Journal of Applied Crystallography. 39 (2006) 2 - p. 180-184 , 2006

Link: https://doi.org/10.1107/..

4

Structural and Mechanical Study of a Self-Assembling Protei..:

Graveland-Bikker, J. F. ; Schaap, I. A. T. ; Schmidt, C. F..
Nano Letters. 6 (2006) 4 - p. 616-621 , 2006

Link: https://doi.org/10.1021/..

5

Composition and Structure of Whey Protein/Gum Arabic Coacer..:

Weinbreck, F. ; Tromp, R. H. ; de Kruif, C. G.
Biomacromolecules. 5 (2004) 4 - p. 1437-1445 , 2004

Link: https://doi.org/10.1021/..

6

Complex Coacervation of Whey Proteins and Gum Arabic:

Weinbreck, F. ; de Vries, R. ; Schrooyen, P..
Biomacromolecules. 4 (2003) 2 - p. 293-303 , 2003

Link: https://doi.org/10.1021/..

7

Depletion-induced phase separation in colloid–polymer mixtu..:

Tuinier, R ; Rieger, J ; de Kruif, C.G
Advances in Colloid and Interface Science. 103 (2003) 1 - p. 1-31 , 2003

Link: https://doi.org/10.1016/..

8

Substructure of bovine casein micelles by small-angle X-ray..:

Holt, C ; de Kruif, C.G ; Tuinier, R.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 213 (2003) 2-3 - p. 275-284 , 2003

Link: https://doi.org/10.1016/..

9

β-Casein micelles; cross-linking with transglutaminase:

O'Connell, J.E. ; de Kruif, C.G.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 216 (2003) 1-3 - p. 75-81 , 2003

Link: https://doi.org/10.1016/..

10

Association behavior of β-casein:

O'Connell, J.E. ; Grinberg, V.Ya. ; de Kruif, C.G.
Journal of Colloid and Interface Science. 258 (2003) 1 - p. 33-39 , 2003

Link: https://doi.org/10.1016/..

11

Theory of polyelectrolyte adsorption on heterogeneously cha..:

de Vries, R. ; Weinbreck, F. ; de Kruif, C. G.
The Journal of Chemical Physics. 118 (2003) 10 - p. 4649-4659 , 2003

Link: https://doi.org/10.1063/..

12

Electrosorption of Pectin onto Casein Micelles:

Tuinier, R. ; Rolin, C. ; de Kruif, C. G.
Biomacromolecules. 3 (2002) 3 - p. 632-638 , 2002

Link: https://doi.org/10.1021/..

13

Stability of casein micelles in milk:

Tuinier, R. ; de Kruif, C. G.
The Journal of Chemical Physics. 117 (2002) 3 - p. 1290-1295 , 2002

Link: https://doi.org/10.1063/..

14

Physicochemical Study of κ- and β-Casein Dispersions and th..:

de Kruif, C. G. ; Tuinier, R. ; Holt, C...
Langmuir. 18 (2002) 12 - p. 4885-4891 , 2002

Link: https://doi.org/10.1021/..

15

Micellisation of β-casein:

de Kruif, C.G ; Grinberg, V.Y
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 210 (2002) 2-3 - p. 183-190 , 2002

Link: https://doi.org/10.1016/..