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1

Removal of Fe3+ Ions from Aqueous Solutions by Adsorption o..:

Middea, Antonieta ; Spinelli, Luciana dos Santos ; de Souza Junior, Fernando Gomes...
Mining. 4 (2024) 1 - p. 37-57 , 2024

Link: https://doi.org/10.3390/..

2

PREVALENCE OF ONCOGENIC VIRUSES IN TUMORS OF THE THYROID GL..:

Do Nascimento, Emily Barbosa ; Da Silva, Jessica Miguel Medeiros ; De Souza, Jhonnatan Silva...
REVISTA FOCO. 17 (2024) 2 - p. e2641 , 2024

Link: https://doi.org/10.54751..

3

Programa escola interativa: a iniciativa de educação digita..:

Conceição, Arlindo Flavio da ; Lima, Luiz Carlos de ; Ferreira, Mariana Ferreira.
Tecnologias, Sociedade e Conhecimento. 4 (2021) 1 - p. 164-178 , 2021

Link: https://doi.org/10.20396..

4

A Influência das Redes Sociais na Saúde Emocional dos Aluno..:

Lima, Fabiana Carla Lopes de ; Lima, Luiz Carlos Cordeiro
ID on line. Revista de psicologia. 17 (2023) 67 - p. 57-76 , 2023

Link: https://doi.org/10.14295..

5

PANDEMIA DA COVID-19 E IDOSOS COMO POPULAÇÃO DE RISCO: ASPE..:

Bezerra, Polyana Caroline de Lima ; Lima, Luiz Carlos Ribeiro de ; Dantas, Sandro Carvalho
Cogitare Enfermagem. 25 (2020) - p. , 2020

Link: https://doi.org/10.5380/..

6

Optimization of native Brazilian fruit jelly through desira..:

CURI, Paula Nogueira ; ALMEIDA, Aline Botelho de ; PIO, Rafael...
Food Science and Technology. 39 (2019) 2 - p. 388-395 , 2019

Link: https://doi.org/10.1590/..

7

Rootstock influencing the quality and biogenic amines conte..:

Resende Nassur, Rita de Cássia Mirela ; Pereira, Giuliano Elias ; Glória, Maria Beatriz Abreu.
Comunicata Scientiae. 8 (2018) 2 - p. 202-208 , 2018

Link: https://doi.org/10.14295..

8

Doses de radiação gama na conservação da qualidade de moran..:

Nassur, Rita de Cássia Mirela Resende ; Lima, Rafaella Araújo Zambaldi ; Lima, Luiz Carlos Oliveira.
Comunicata Scientiae. 7 (2016) 1 - p. 38 , 2016

Link: https://doi.org/10.14295..

9

Enzymatic profile of blackberries stored under different te..:

Pires, Caroline Roberta Freitas ; Lima, Juliana Pinto ; Elias, Heloísa Helena Siqueira..
Brazilian Journal of Food Research. 7 (2016) 2 - p. 53 , 2016

Link: https://doi.org/10.3895/..

10

UV-C Radiation on Fresh Cut Vegetables Quality:

Resende Nassur, Rita de Cássia Mirela ; Vilas Boas, Ana Carolina ; Lima, Rafaella Araújo Zambaldi.
Revista Brasileira de Pesquisa em Alimentos. 6 (2015) 2 - p. 1 , 2015

Link: https://doi.org/10.14685..

11

Aplicação de resíduo da indústria de eletrodo no cultivo de..:

Ribeiro Bastos, Ana Rosa ; Nogueira, Francisco Guilherme Esteves ; Lima, Luiz Carlos de Oliveira..
Ecletica Quimica. 38 (2015) 1 - p. 61-75 , 2015

Link: https://doi.org/10.26850..

12

Describing Quality and Sensory Attributes of 3 Mango (Mangi..:

Nassur, Rita de Cássia Mirela Resende ; González‐Moscoso, Sara ; Crisosto, Gayle M....
Journal of Food Science. 80 (2015) 9 - p. , 2015

Link: https://doi.org/10.1111/..

13

Tympanic membrane perforation caused by traumatic asphyxia:

Westphal, Fernando Luiz ; Sousa, Renato Telles de ; Lima, Luiz Carlos Nadaf de..
Brazilian Journal of Otorhinolaryngology. 79 (2013) 1 - p. 122 , 2013

Link: https://doi.org/10.5935/..

14

Simultaneous analysis of 25 phenolic compounds in grape jui..:

Natividade, Mariana Mirelle Pereira ; Corrêa, Luiz Claudio ; Souza, Scheilla Vitorino Carvalho de..
Microchemical Journal. 110 (2013) - p. 665-674 , 2013

Link: https://doi.org/10.1016/..

15

Effects of spontaneous and inoculated fermentation on the v..:

Alves, Juliana Alvarenga ; Lima, Luiz Carlos de Oliveira ; Dias, Disney Ribeiro..
International Journal of Food Science & Technology. 45 (2010) 11 - p. 2358-2365 , 2010

Link: https://doi.org/10.1111/..

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