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de Lima Marsiglia, Wanda Izabel Monteiro
13  Ergebnisse:
Personensuche X
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1

Thermal stability of total phenolic compounds and antioxida..:

de Lima Marsiglia, Wanda Izabel Monteiro ; Oliveira, Líbia de Sousa Conrado ; Lucas Jacinto Almeida, Raphael...
Journal of the Indian Chemical Society.  100 (2023)  5 - p. 100995 , 2023
Link: https://doi.org/10.1016/..
 
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2

Rheological and technological characterization of red rice ..:

Almeida, Raphael Lucas Jacinto ; dos Santos Pereira, Tamires ; Almeida, Renata Duarte...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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3

Produção e caracterização da farinha da casca da banana:

Oliveira, Francyellen Beserra de ; Santiago, Ângela Maria ; Marsiglia, Wanda Izabel Monteiro de Lima...
Research, Society and Development.  10 (2021)  8 - p. e0910817017 , 2021
Link: https://doi.org/10.33448..
 
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4

Modelagem e simulação do processo de secagem das cascas de ..:

Marsiglia, Wanda Izabel Monteiro de Lima ; Santiago, Ângela Maria ; Alves, Helton Gomes...
Research, Society and Development.  10 (2021)  3 - p. e21510313214 , 2021
Link: https://doi.org/10.33448..
 
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5

Estudo cinético da secagem da casca de jabuticaba (Myrciari..:

Alves, Helton Gomes ; Almeida, Raphael Lucas Jacinto ; Silva, Didiane Saraiva da...
Research, Society and Development.  10 (2021)  5 - p. e58810514972 , 2021
Link: https://doi.org/10.33448..
 
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6

Evaluation of bioactive compounds in an infused drink prepa..:

Marsiglia, Wanda Izabel Monteiro de Lima ; Oliveira, Líbia de Sousa Conrado ; Santiago, Ângela Maria...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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7

Aplicação da desidratação osmoconvectiva para o aproveitame..:

Júnior, Josinaldo Ferreira da Silva ; Santiago, Ângela Maria ; Galdino, Pablícia Oliveira...
Research, Society and Development.  9 (2020)  1 - p. e103911808 , 2020
Link: https://doi.org/10.33448..
 
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8

Rheological and technological characterization of red rice ..:

Almeida, Raphael Lucas Jacinto ; dos Santos Pereira, Tamires ; Almeida, Renata Duarte...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085182/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Production and characterization of banana peel flour ; Prod..:

Oliveira, Francyellen Beserra de ; Santiago, Ângela Maria ; Marsiglia, Wanda Izabel Monteiro de Lima...
https://rsdjournal.org/index.php/rsd/article/view/17017/15171.  , 2021
Link: https://rsdjournal.org/i..
 
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10

Modeling and simulation of the drying process of jabuticaba..:

Marsiglia, Wanda Izabel Monteiro de Lima ; Santiago, Ângela Maria ; Alves, Helton Gomes...
https://rsdjournal.org/index.php/rsd/article/view/13214/11913.  , 2021
Link: https://rsdjournal.org/i..
 
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11

Kinetic study of the drying of the bark of jabuticaba (Myrc..:

Alves, Helton Gomes ; Almeida, Raphael Lucas Jacinto ; Silva, Didiane Saraiva da...
https://rsdjournal.org/index.php/rsd/article/view/14972/13749.  , 2021
Link: https://rsdjournal.org/i..
 
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12

Application of osmoconvective dehydratation for the technol..:

Júnior, Josinaldo Ferreira da Silva ; Santiago, Ângela Maria ; Galdino, Pablícia Oliveira...
https://rsdjournal.org/index.php/rsd/article/view/1808/1491.  , 2020
Link: https://rsdjournal.org/i..
 
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13

Rheological and technological characterization of red rice ..:

Raphael Lucas Jacinto Almeida ; Tamires dos Santos Pereira ; Renata Duarte Almeida...
https://doi.org/10.1038/s41598-021-88627-4.  , 2021
Link: https://doi.org/10.1038/..
 
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