E-LIB Suche - Ergebnisse für: de Menezes, Jéssica Lima

1

Kefir fermented fruit by-products: anti-Alicyclobacillus sp..:

MENEZES, Jéssica Lima de ; MIZUTA, Amanda Gouveia ; DUTRA, Tatiane Viana...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE Stevia rebaudiana ..:

Menezes, Jéssica Lima de ; Dutra, Tatiane Viana ; Mizuta, Amanda Gouveia...
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos. 5 (2022) 1 - p. , 2022

Link: https://doi.org/10.5965/..

3

Biopreservatives against foodborne bacteria: combined effec..:

Quichaba, Michely Bião ; Moreira, Thaysa Fernandes Moya ; de Oliveira, Anielle...
Journal of Food Science and Technology. 60 (2022) 2 - p. 581-589 , 2022

Link: https://doi.org/10.1007/..

4

Use of nanoencapsulated curcumin against vegetative cells a..:

Dutra, Tatiane Viana ; de Menezes, Jéssica Lima ; Mizuta, Amanda Gouveia...
International Journal of Food Microbiology. 360 (2021) - p. 109442 , 2021

Link: https://doi.org/10.1016/..

5

Método alternativo e sustentável para a realização de color..:

Reine, Fabricio Ueda ; Souza, Lorena Aparecida Bianchi de ; Menezes, Jéssica Lima de...
Research, Society and Development. 10 (2021) 9 - p. e9510917585 , 2021

Link: https://doi.org/10.33448..

6

Evaluation of antimicrobial activity of green tea kombucha ..:

Mizuta, Amanda Gouveia ; de Menezes, Jéssica Lima ; Dutra, Tatiane Viana...
LWT. 130 (2020) - p. 109641 , 2020

Link: https://doi.org/10.1016/..

7

Effect of ultraviolet treatment (UV–C) combined with nisin ..:

Ferreira, Taiana Varela ; Mizuta, Amanda Gouveia ; Menezes, Jéssica Lima de...
LWT. 133 (2020) - p. 109911 , 2020

Link: https://doi.org/10.1016/..

8

Activity of Piperaceae extracts and fractions in the contro..:

Cancini, Neriani de Souza ; Beraldo-Borrazzo, Jesieli ; Menezes, Jéssica Lima de...
Ciência Rural. 50 (2020) 10 - p. , 2020

Link: https://doi.org/10.1590/..

9

Bioactivity of oregano (Origanum vulgare) essential oil aga..:

Dutra, Tatiane Viana ; Castro, Juliana Cristina ; Menezes, Jéssica Lima...
Industrial Crops and Products. 129 (2019) - p. 345-349 , 2019

Link: https://doi.org/10.1016/..

10

Quantification and spatial distribution of the bioenergetic..:

Menezes Lima, Jessica Aline ; Formagini, Edinéia Lazarotto ; Tavares da Costa, Mateus.
Journal of Cleaner Production. 467 (2024) - p. 143000 , 2024

Link: https://doi.org/10.1016/..

11

Techno-economic and performance evaluation of energy produc..:

Menezes Lima, Jessica Aline ; Correa Magalhães Filho, Fernando Jorge ; Constantino, Michel.
Journal of Cleaner Production. 277 (2020) - p. 123332 , 2020

Link: https://doi.org/10.1016/..

12

Biopreservatives against foodborne bacteria: combined effec..:

Quichaba, Michely Bião ; Moreira, Thaysa Fernandes Moya ; Oliveira, Anielle de...
Quichaba, Michely Bião; Moreira, Thaysa Fernandes Moya; Oliveira, Anielle de; Carvalho, Amarilis Santos de; Menezes, Jéssica Lima; Gonçalves, Odinei Hess; Filho, Benício Alves de Abreu; Leimann, Fernanda Vitória. (2023). Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin. Journal of Food Science and Technology. ISSN 00221155. 60:2, p. 1-9. , 2023

Link: http://hdl.handle.net/10..

13

AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE Stevia rebaudiana ..:

Menezes, Jéssica Lima de ; Dutra, Tatiane Viana ; Mizuta, Amanda Gouveia...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/14892/14082. , 2022

Link: https://www.revistas.ude..

14

Alternative and sustainable method for performing Gram and ..:

Reine, Fabricio Ueda ; Souza, Lorena Aparecida Bianchi de ; Menezes, Jéssica Lima de...
https://rsdjournal.org/index.php/rsd/article/view/17585/16034. , 2021

Link: https://rsdjournal.org/i..

15

Use of nanoencapsulated curcumin against vegetative cells a..:

Dutra, Tatiane Viana ; Menezes, Jéssica Lima ; Mizuta, Amanda Gouveia...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2021

Link: http://hdl.handle.net/10..