de Miranda, Cristiane Richard
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Influence of ohmic heating on lentil protein structure and ..:

Miranda, Cristiane Grella ; Rodrigues, Rui M. ; Pereira, Ricardo N....
Innovative Food Science & Emerging Technologies.  87 (2023)  - p. 103413 , 2023
 
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Improving the emulsifying property of potato protein by hyd..:

Galves, Cassia ; Galli, Giovanni ; Miranda, Cristiane Grella.
Innovative Food Science & Emerging Technologies.  70 (2021)  - p. 102696 , 2021
 
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