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X
de Oliveira, Adriana Paiva
3802  Ergebnisse:
Personensuche X
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1

Determination of macro and micronutrients in diferentes spe..:

Pinheiro, Ana Paula de Oliveira ; Narita, Isabela Mendes Pacheco ; Nascimento, Edgar...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  17 (2024)  2 - p. e5231 , 2024
Link: https://doi.org/10.55905..
 
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2

Beetroot pulp and residue improve the shelf life of Greek y..:

Oliveira, Lizandra Carla Pereira de ; Farias, Ananda Karla N. ; Baldus, Tábata...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  17 (2024)  7 - p. e8233 , 2024
Link: https://doi.org/10.55905..
 
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3

Bioacessibilidade in vitro de carotenoides e compostos fenó..:

Narita, Isabela Mendes Pacheco ; Filbido, Gabriel Silvério ; Ferreira, Bruno Araujo...
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

In vitro bioaccessibility of the bioactive compounds and mi..:

Ferreira, Bruno Araujo ; da Silva, Aurélia Regina Araújo ; Filbido, Gabriel Silvério...
Measurement: Food.  8 (2022)  - p. 100064 , 2022
Link: https://doi.org/10.1016/..
 
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5

In vitro bioaccessibility of minerals in fortified infant f..:

Filbido, Gabriel Silvério ; Narita, Isabela Mendes Pacheco ; de Oliveira Pinheiro, Ana Paula...
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5648-5656 , 2021
Link: https://doi.org/10.1007/..
 
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6

In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the b..:

de Oliveira Gonçalves, Talissa ; Filbido, Gabriel Silverio ; de Oliveira Pinheiro, Ana Paula...
Journal of Food Composition and Analysis.  86 (2020)  - p. 103356 , 2020
Link: https://doi.org/10.1016/..
 
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7

Liquid–liquid extraction as a sample preparation procedure ..:

Barros, Ariane Isis ; de Oliveira, Adriana Paiva ; Gomes Neto, José Anchieta.
Analytical Methods.  9 (2017)  36 - p. 5395-5399 , 2017
Link: https://doi.org/10.1039/..
 
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8

Novel soybean-based high protein bar rich in isoflavones im..:

Faria, Wanessa Costa Silva ; Giordani, Morenna Alana ; da Silva Arcas, Ariadny...
Journal of Food Science and Technology.  55 (2017)  1 - p. 21-32 , 2017
Link: https://doi.org/10.1007/..
 
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9

Caracterização física e química de biscoito salgado enrique..:

Santos, Any-Kely ; Rodrigues, Erika ; Hernandes, Thais.
Revista Brasileira de Tecnologia Agroindustrial.  11 (2017)  2 - p. , 2017
Link: https://doi.org/10.3895/..
 
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10

Solid-liquid extraction as a clean sample preparation proce..:

de Oliveira, Tania Lopes ; de Oliveira, Adriana Paiva ; Villa, Ricardo Dalla
Journal of Food Composition and Analysis.  62 (2017)  - p. 164-167 , 2017
Link: https://doi.org/10.1016/..
 
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11

Fungal contamination in dried spices sold in the market of ..:

De Oliveira, Adriana Paiva ; Arruda, Gevanil Lene ; De Oliveira, José Carlos...
Brazilian Journal of Food Research.  7 (2016)  1 - p. 149 , 2016
Link: https://doi.org/10.3895/..
 
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12

Determination of the Lead, Cadmium, and Chromium Concentrat..:

Sigarini, Keyla dos Santos ; de Oliveira, Adriana Paiva ; Martins, Daiane Lima...
Biological Trace Element Research.  177 (2016)  1 - p. 209-214 , 2016
Link: https://doi.org/10.1007/..
 
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13

Internal standardization combined with dilute-and-shoot pre..:

Raposo Jr, Jorge Luiz ; de Oliveira, Adriana Paiva ; Jones, Bradley Todd.
Talanta.  92 (2012)  - p. 53-57 , 2012
Link: https://doi.org/10.1016/..
 
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14

Determination of sodium in biodiesel by flame atomic emissi..:

de Oliveira, Adriana Paiva ; Villa, Ricardo D. ; Antunes, Keila Cristina Pinheiro..
Fuel.  88 (2009)  4 - p. 764-766 , 2009
Link: https://doi.org/10.1016/..
 
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15

Evaluation of W-Rh permanent modifier for lead determinatio..:

de Souza, Paulino Florêncio ; Santos Jr., Dário ; Roldan, Paulo dos Santos...
Sensing and Instrumentation for Food Quality and Safety.  1 (2007)  4 - p. 176-182 , 2007
Link: https://doi.org/10.1007/..
 
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