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1

Effect of pine, eucalyptus, and corn straw nanofibers on th..:

de Oliveira, Ana Lázara Matos ; Bento, Juliana Aparecida Correia ; Fidelis, Marilia Cândido...
Industrial Crops and Products. 191 (2023) - p. 115929 , 2023

Link: https://doi.org/10.1016/..

2

Effect of coating with co-product-based bionanocomposites o..:

Carvalho do Lago, Rafael ; Zitha, Elídio Zaidine Maurício ; de Oliveira, Ana Lázara Matos...
Scientia Horticulturae. 309 (2023) - p. 111668 , 2023

Link: https://doi.org/10.1016/..

3

Development of the dairy products incorporated with co-prod..:

de Barros, Hanna Elisia Araújo ; Soares, Lenilton Santos ; Natarelli, Caio Vinicius Lima...
Journal of Food Science and Technology. , 2023

Link: https://doi.org/10.1007/..

4

Influence of hemicellulose content and cellulose crystal ch..:

Dias, Matheus Cordazzo ; Zidanes, Uasmim Lira ; Martins, Caio Cesar Nemer...
International Journal of Biological Macromolecules. 213 (2022) - p. 780-790 , 2022

Link: https://doi.org/10.1016/..

5

Addition of wheat straw nanofibrils to improve the mechanic..:

do Lago, Rafael Carvalho ; de Oliveira, Ana Lázara Matos ; de Amorim dos Santos, Allan...
Industrial Crops and Products. 170 (2021) - p. 113816 , 2021

Link: https://doi.org/10.1016/..

6

White and orange fleshed-sweet potato starches modified by ..:

Silva, Giselle de Lima Paixão e ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes...
Research, Society and Development. 10 (2021) 1 - p. e14210111620 , 2021

Link: https://doi.org/10.33448..

7

Application of chemometric tools in the development of food..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; de Abreu, Danilo José Machado...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5296-5304 , 2021

Link: https://doi.org/10.1111/..

8

Cell wall break down of pitanga fruit (Eugenia uniflora L.)..:

Oliveira, Ana Lázara Matos de ; Vilela, Daiana Ribeiro ; Zitha, Elídio Zaidine Maurício...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4650-4657 , 2021

Link: https://doi.org/10.1111/..

9

Obtaining cellulosic nanofibrils from oat straw for biocomp..:

do Lago, Rafael Carvalho ; de Oliveira, Ana Lázara Matos ; Cordasso Dias, Matheus...
Industrial Crops and Products. 148 (2020) - p. 112264 , 2020

Link: https://doi.org/10.1016/..

10

Armazenamento de pão doce enriquecido com frutos do cerrado:

Melo, Rafaela da Silva ; Lago, Rafael Carvalho do ; Araújo, Ana Beatriz Silva...
Research, Society and Development. 9 (2020) 11 - p. e8419118265 , 2020

Link: https://doi.org/10.33448..

11

Alterações dos aspectos físicos e bioquímicos durante o ama..:

Barros, Hanna Elisia Araújo de ; Silva, Lara Maria dos Santos Ferraz e ; Natarelli, Caio Vinicius Lima...
Research, Society and Development. 9 (2020) 9 - p. e596997618 , 2020

Link: https://doi.org/10.33448..

12

Nutritional Clustering of Cookies Developed with Cocoa Shel..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; de Carvalho Tavares, Iasnaia Maria...
Food and Bioprocess Technology. 13 (2020) 9 - p. 1566-1578 , 2020

Link: https://doi.org/10.1007/..

13

Physicochemical and technological characteristics of arrowr..:

Fideles, Marília Cândido ; Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho...
Ciência Rural. 49 (2019) 10 - p. , 2019

Link: https://doi.org/10.1590/..

14

Extraction, characterization and technological properties o..:

Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho ; de Oliveira, Ana Lázara Matos...
International Journal of Biological Macromolecules. 135 (2019) - p. 422-428 , 2019

Link: https://doi.org/10.1016/..

15

White and orange fleshed-sweet potato starches modified by ..:

Silva, Giselle de Lima Paixão e ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes...
https://rsdjournal.org/index.php/rsd/article/view/11620/10338. , 2021

Link: https://rsdjournal.org/i..

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