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1

Brazilian indigenous nonstarter lactic acid bacteria enhanc..:

Barreto Pinilla, Cristian Mauricio ; da Silva Oliveira, Wellington ; de Oliveira Garcia, Aline...
Letters in Applied Microbiology. 77 (2024) 4 - p. , 2024

Link: https://doi.org/10.1093/..

2

Identifying markers volatiles in Brazilian virgin oil by mu..:

Lima, Adriano Freitas ; da Silva Oliveira, Wellington ; de Oliveira Garcia, Aline..
Food Research International. 167 (2023) - p. 112697 , 2023

Link: https://doi.org/10.1016/..

3

Cupuassu from bean to bar: Sensory and hedonic characteriza..:

de Nazaré Melo Ramos, Simone ; Weltman Glezer, Juliana ; de Oliveira Garcia, Aline..
Food Research International. 155 (2022) - p. 111039 , 2022

Link: https://doi.org/10.1016/..

4

Use of the Kano model and sensory evaluation in the develop..:

Audiverth, Heidy Lorena Ferrari ; de Oliveira Garcia, Aline ; Salvucci Celeste Ormenese, Rita de Cássia.
Journal of Sensory Studies. 36 (2021) 4 - p. , 2021

Link: https://doi.org/10.1111/..

5

Consumers' perception of different brewed coffee extraction..:

Ferini, Juliana Lustosa ; Morales, Michele Veiga ; da Silva, Thaís Araújo...
Journal of Sensory Studies. 36 (2020) 2 - p. , 2020

Link: https://doi.org/10.1111/..

6

Stability, sensory attributes and acceptance of panettones ..:

Facco Stefanello, Raquel ; Nabeshima, Elizabeth Harumi ; de Oliveira Garcia, Aline...
Food Research International. 116 (2019) - p. 973-984 , 2019

Link: https://doi.org/10.1016/..

7

A sensometric approach to the development of mortadella wit..:

Saldaña, Erick ; de Oliveira Garcia, Aline ; Selani, Miriam Mabel...
Meat Science. 137 (2018) - p. 176-190 , 2018

Link: https://doi.org/10.1016/..

8

Nutritional, physicochemical and sensorial acceptance of fu..:

Dourado Gomes Machado, Tamires Alcântara ; Pacheco, Maria Teresa Bertoldo ; do Egypto Queiroga, Rita de Cássia Ramos...
PLOS ONE. 16 (2021) 8 - p. e0255287 , 2021

Link: https://doi.org/10.1371/..

9

Iogurte probiótico com polpa de frutas vermelhas: caracteri..:

Gallina, Darlila Aparecida ; Ormenese, Rita Cássia S. Celeste ; Garcia, Aline Oliveira
Revista do Instituto de Laticínios Cândido Tostes. 73 (2019) 4 - p. 196-208 , 2019

Link: https://doi.org/10.14295..

10

Characteristics of cocoa butter and chocolates obtained fro..:

Efraim, Priscilla ; Pires, José Luis ; Garcia, Aline de Oliveira...
European Food Research and Technology. 237 (2013) 3 - p. 419-428 , 2013

Link: https://doi.org/10.1007/..

11

Estudo comparativo de métodos para determinação de nitrato ..:

Mazon, Elaine Marra de Azevedo ; De Oliveira, Aline Cristine Garcia ; Brígido, Berenice Mandel.
Revista do Instituto Adolfo Lutz. 64 (2005) 1 - p. 110-116 , 2005

Link: https://doi.org/10.53393..

12

Goats fed with 250 g/kg of cactus do not need drink water:

Moreno, Greicy Mitzi Bezerra ; Aráujo, Gherman Garcia Leal de ; Almeida, Vitor Visintin Silva de...
Journal of Arid Environments. 222 (2024) - p. 105176 , 2024

Link: https://doi.org/10.1016/..

13

Situación de las Mujeres encarceladas desde la Teoría de la..:

Charca, Fermina Aurelia Garcia ; Oliveira, Aline Lourenço de
Serviço Social em Revista. 26 (2023) 1 - p. 196-213 , 2023

Link: https://doi.org/10.5433/..

14

Structural and electrochemical analysis of Ni/NiO supercapa..:

Thaines, Ericson H.N.S. ; Ferreira, Carlos S. ; Oliveira, Aline C....
Solid State Ionics. 394 (2023) - p. 116194 , 2023

Link: https://doi.org/10.1016/..

15

β-Carboline-α-aminophosphonate Derivative: A Promising Anti..:

Zani, Caroline Pinto ; Zani, Aline Pinto ; Thomazini, Cristiane Melissa...
Molecules. 28 (2023) 9 - p. 3949 , 2023

Link: https://doi.org/10.3390/..

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