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1

Processing of defatted meal of forage radish seed with pres..:

Stevanato, Natalia ; de Oliveira Santos Junior, Oscar ; da Silva, Camila
Sustainable Chemistry and Pharmacy. 33 (2023) - p. 101100 , 2023

Link: https://doi.org/10.1016/..

2

Characterization and application of active films based on c..:

da Silva Bruni, Andressa Rafaella ; de Souza Alves Friedrichsen, Jéssica ; de Jesus, Guilherme Augusto Moraes...
International Journal of Biological Macromolecules. 224 (2023) - p. 1322-1336 , 2023

Link: https://doi.org/10.1016/..

3

Development of an ultrasound assisted method for determinat..:

de Figueiredo, Luana Caroline ; Bonafe, Elton Guntendorfer ; Martins, Jessica Guerreiro...
Food Chemistry. 240 (2018) - p. 441-447 , 2018

Link: https://doi.org/10.1016/..

4

Fast derivatization of fatty acids in different meat sample..:

Figueiredo, Ingrid Lima ; Claus, Thiago ; Oliveira Santos Júnior, Oscar...
Journal of Chromatography A. 1456 (2016) - p. 235-241 , 2016

Link: https://doi.org/10.1016/..

5

Chemical characterization and use of artichoke parts for pr..:

Claus, Thiago ; Maruyama, Swami A. ; Palombini, Sylvio V....
LWT - Food Science and Technology. 61 (2015) 2 - p. 346-351 , 2015

Link: https://doi.org/10.1016/..

6

Fish oil improves anxiety‐like, depressive‐like and cogniti..:

Pudell, Claudia ; Vicente, Bianca A. ; Delattre, Ana M....
European Journal of Neuroscience. 39 (2013) 2 - p. 266-274 , 2013

Link: https://doi.org/10.1111/..

7

Alimentos funcionais integrados com prebióticos e probiótic..:

Gomes, Elienae da Silva ; Schipfer, Caroline Wolf Trentini ; Oliveira, Veridiana de Almeida Flores de...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 5 - p. e4911 , 2024

Link: https://doi.org/10.55905..

8

Tratamento térmico de pasteurização Holder e tratamento não..:

Ferreira, Cintia Stefhany Ripke ; Saqueti, Bruno Henrique Figueiredo ; Zangirolami, Marcela de Souza...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 2 - p. e3523 , 2024

Link: https://doi.org/10.55905..

9

Fatty acid composition and lipid nutritional quality of adu..:

Bolognese, Marciele Alves ; Ferreira, Cintia Stefhany Ripke ; Néia, Vanessa Javera Castanheira...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 1 - p. 1568-1587 , 2024

Link: https://doi.org/10.55905..

10

Implementação de uma farinha produzida à base de couve mant..:

Silva, Geovane Aparecido Ramos da ; Cruz, Victor Hugo Maldonado da ; Santos, Patrícia Daniele Silva dos...
Research, Society and Development. 11 (2022) 12 - p. e266111234191 , 2022

Link: https://doi.org/10.33448..

11

Organização, necessidades nutricionais e suplementação arti..:

Zangirolami, Marcela de Souza ; Santos Junior, Oscar de Oliveira
Research, Society and Development. 11 (2022) 9 - p. e22211931453 , 2022

Link: https://doi.org/10.33448..

12

Bioavailability of blackberry pomace microcapsules by using..:

Santos, Suelen Siqueira dos ; Paraíso, Carolina Moser ; Romanini, Edilson Bruno...
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103111 , 2022

Link: https://doi.org/10.1016/..

13

Enhanced conditions for anthocyanin extraction from blackbe..:

Santos, Suelen Siqueira dos ; Magalhães, Flávia de Santana ; Paraíso, Carolina Moser...
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

14

Assessment of the fatty acid composition of different parts..:

Cruz, Victor Hugo Maldonado da ; Silva, Geovane Aparecido Ramos da ; Castro, Matheus Campos...
Research, Society and Development. 10 (2021) 16 - p. e113101623177 , 2021

Link: https://doi.org/10.33448..

15

Produção de sucedâneo da gordura do leite humano por intere..:

Ferreira, Giovanna Caputo Almeida ; Silva, Jiuliane Martins da ; Silva, Geovane Aparecido Ramos da...
Research, Society and Development. 10 (2021) 3 - p. e36210313469 , 2021

Link: https://doi.org/10.33448..

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