E-LIB Suche - Ergebnisse für: de Pascual-Teresa, Sonia

1

Black bean (Phaseolus vulgaris L. cv. "Tolosa") polyphenoli..:

Rodríguez, Marianela Desireé ; Ruiz del Castillo, María Luisa ; Blanch, Gracia Patricia.
Food & Function. 15 (2024) 12 - p. 6395-6407 , 2024

Link: https://doi.org/10.1039/..

2

Phenolic Characterization of a Purple Maize (Zea mays cv. "..:

Rodriguez, Marianela Desireé ; Monsierra, Luisina ; Mansilla, Pablo Sebastián..
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6327-6338 , 2024

Link: https://doi.org/10.1021/..

3

Enriching Eggs with Bioactive Compounds through the Inclusi..:

Herranz, Beatriz ; Romero, Carlos ; Sánchez-Román, Inés...
Foods. 13 (2024) 10 - p. 1553 , 2024

Link: https://doi.org/10.3390/..

4

Effects of Polyphenol-Rich Foods on Chronic Diseases:

Goya, Luis ; de Pascual-Teresa, Sonia
Nutrients. 15 (2023) 19 - p. 4134 , 2023

Link: https://doi.org/10.3390/..

5

Regular Consumption of Cocoa and Red Berries as a Strategy ..:

García-Cordero, Joaquín ; Martinez, Alba ; Blanco-Valverde, Carlos...
Nutrients. 15 (2023) 10 - p. 2299 , 2023

Link: https://doi.org/10.3390/..

6

Anti-inflammatory effect of two pomegranate seed oils obtai..:

Bañares, Celia ; Carballeda-Sangiao, Noelia ; Chabni, Assamae...
Food Research International. 165 (2023) - p. 112475 , 2023

Link: https://doi.org/10.1016/..

7

Varietal Effect on Composition and Digestibility of Seedles..:

Rodríguez, Marianela Desireé ; García-Cordero, Joaquin ; Suárez-Coca, Diana...
Foods. 11 (2022) 24 - p. 3984 , 2022

Link: https://doi.org/10.3390/..

8

From Cocoa to Chocolate: Effect of Processing on Flavanols ..:

Goya, Luis ; Kongor, John Edem ; de Pascual-Teresa, Sonia
International Journal of Molecular Sciences. 23 (2022) 22 - p. 14365 , 2022

Link: https://doi.org/10.3390/..

9

Gut microbiome-modulating properties of a polyphenol-enrich..:

Silva, Mariana ; Cueva, Carolina ; Alba, Claudio...
Journal of Functional Foods. 91 (2022) - p. 105016 , 2022

Link: https://doi.org/10.1016/..

10

P143. Effect of Saccharomyces cerevisiae boulardii CNCM I-1..:

Bravo de Laguna, Fernando ; Gavaldá-Navarro, Aleix ; Alvarez-Acero, Inma...
Animal - science proceedings. 13 (2022) 2 - p. 201 , 2022

Link: https://doi.org/10.1016/..

11

Antioxidant content and volatile composition of seedless ta..:

Blanch, Gracia Patricia ; Suarez-Coca, Diana ; de Pascual-Teresa, Sonia.
European Food Research and Technology. 249 (2022) 4 - p. 985-991 , 2022

Link: https://doi.org/10.1007/..

12

The Potential of Resveratrol to Act as a Caloric Restrictio..:

Pallauf, Kathrin ; Günther, Ilka ; Kühn, Gianna...
Advances in Nutrition. 12 (2021) 3 - p. 995-1005 , 2021

Link: https://doi.org/10.1093/..

13

The acute effect of cocoa and red-berries on visual acuity ..:

Puell, Maria Cinta ; de Pascual-Teresa, Sonia
Journal of Functional Foods. 81 (2021) - p. 104435 , 2021

Link: https://doi.org/10.1016/..

14

Aqueous Extract of Cocoa Phenolic Compounds Protects Differ..:

Carballeda Sangiao, Noelia ; Chamorro, Susana ; de Pascual-Teresa, Sonia.
Biomolecules. 11 (2021) 9 - p. 1266 , 2021

Link: https://doi.org/10.3390/..

15

Neurocognitive Effects of Cocoa and Red-Berries Consumption..:

García-Cordero, Joaquín ; Pino, Alicia ; Cuevas, Constanza...
Nutrients. 14 (2021) 1 - p. 1 , 2021

Link: https://doi.org/10.3390/..