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de Paulo Farias, David
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1

Corrigendum to 'Will COVID-19 affect food supply in distrib..:

de Paulo Farias, David ; de Araújo, Fábio Fernandes
Trends in Food Science & Technology.  107 (2021)  - p. 377-380 , 2021
Link: https://doi.org/10.1016/..
 
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2

Gastrointestinal bioaccessibility and bioactivity of phenol..:

de Araújo, Fábio Fernandes ; de Paulo Farias, David ; Neri-Numa, Iramaia Angélica...
LWT.  135 (2021)  - p. 110230 , 2021
Link: https://doi.org/10.1016/..
 
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3

Antidiabetic potential of dietary polyphenols: A mechanisti..:

de Paulo Farias, David ; de Araújo, Fábio Fernandes ; Neri-Numa, Iramaia Angélica.
Food Research International.  145 (2021)  - p. 110383 , 2021
Link: https://doi.org/10.1016/..
 
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4

Effect of in vitro digestion on the bioaccessibility and bi..:

de Paulo Farias, David ; de Araújo, Fábio Fernandes ; Neri-Numa, Iramaia Angélica...
Food Research International.  150 (2021)  - p. 110767 , 2021
Link: https://doi.org/10.1016/..
 
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5

Influence of high-intensity ultrasound on color, chemical c..:

de Araújo, Fábio Fernandes ; de Paulo Farias, David ; Neri-Numa, Iramaia Angélica...
Food Chemistry.  338 (2021)  - p. 127747 , 2021
Link: https://doi.org/10.1016/..
 
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6

Chemical characterization of Eugenia stipitata: A native fr..:

de Araújo, Fábio Fernandes ; de Paulo Farias, David ; Neri-Numa, Iramaia Angélica...
Food Research International.  139 (2021)  - p. 109904 , 2021
Link: https://doi.org/10.1016/..
 
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7

Plants from the genus Eugenia as promising therapeutic agen..:

Peixoto Araujo, Nayara Macêdo ; Arruda, Henrique Silvano ; de Paulo Farias, David...
Food Research International.  142 (2021)  - p. 110182 , 2021
Link: https://doi.org/10.1016/..
 
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8

Polyphenols and their applications: An approach in food che..:

de Araújo, Fábio Fernandes ; de Paulo Farias, David ; Neri-Numa, Iramaia Angélica.
Food Chemistry.  338 (2021)  - p. 127535 , 2021
Link: https://doi.org/10.1016/..
 
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9

Underutilized plants of the Cactaceae family: Nutritional a..:

de Araújo, Fábio Fernandes ; de Paulo Farias, David ; Neri-Numa, Iramaia Angélica.
Food Chemistry.  362 (2021)  - p. 130196 , 2021
Link: https://doi.org/10.1016/..
 
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10

COVID-19 outbreak: What should be done to avoid food shorta..:

de Paulo Farias, David ; dos Santos Gomes, Mayara Germana
Trends in Food Science & Technology.  102 (2020)  - p. 291-292 , 2020
Link: https://doi.org/10.1016/..
 
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11

Brazilian fruits of Arecaceae family: An overview of some r..:

de Souza, Florisvaldo Gama ; de Araújo, Fábio Fernandes ; de Paulo Farias, David...
Food Research International.  138 (2020)  - p. 109690 , 2020
Link: https://doi.org/10.1016/..
 
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12

Will COVID-19 affect food supply in distribution centers of..:

de Paulo Farias, David ; de Araújo, Fábio Fernandes
Trends in Food Science & Technology.  103 (2020)  - p. 361-366 , 2020
Link: https://doi.org/10.1016/..
 
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13

A critical review of some fruit trees from the Myrtaceae fa..:

de Paulo Farias, David ; Neri-Numa, Iramaia Angélica ; de Araújo, Fábio Fernandes.
Food Chemistry.  306 (2020)  - p. 125630 , 2020
Link: https://doi.org/10.1016/..
 
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14

Wild Brazilian species of Eugenia genera (Myrtaceae) as an ..:

de Araújo, Fábio Fernandes ; Neri-Numa, Iramaia Angélica ; de Paulo Farias, David..
Food Research International.  121 (2019)  - p. 57-72 , 2019
Link: https://doi.org/10.1016/..
 
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15

Psychobiotics: An emerging alternative to ensure mental hea..:

de Araújo, Fábio Fernandes ; Farias, David de Paulo
Trends in Food Science & Technology.  103 (2020)  - p. 386-387 , 2020
Link: https://doi.org/10.1016/..
 
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