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1

The Spirit of Cachaça Production: An Umbrella Review of Pro..:

Ratkovich, Nicolas ; Esser, Christian ; de Resende Machado, Ana Maria..
Foods. 12 (2023) 17 - p. 3325 , 2023

Link: https://doi.org/10.3390/..

2

Correlation of the presence of acrolein with higher alcohol..:

Alvarenga, Gabriela Fontes ; de Resende Machado, Ana Maria ; Barbosa, Richard Bispo...
Journal of Food Science. 88 (2023) 4 - p. 1753-1768 , 2023

Link: https://doi.org/10.1111/..

3

Identification of volatile compounds, quantification of gly..:

Tábua, Manuel Carlos Minez ; Santiago, Wilder Douglas ; Magalhães, Maísa Lamounier...
Journal of Food Science and Technology. 57 (2019) 2 - p. 505-512 , 2019

Link: https://doi.org/10.1007/..

4

Identification of volatile organic compounds extracted by h..:

Alvim, Raquel Patrícia Rungue ; de Cássia Oliveira Gomes, Fátima ; Garcia, Cleverson Fernando..
Journal of the Institute of Brewing. 123 (2017) 2 - p. 219-225 , 2017

Link: https://doi.org/10.1002/..

5

Determination of ethyl carbamate in cachaça produced from c..:

de Resende Machado, Ana Maria ; Cardoso, M. das Graças ; Saczk, Adelir Aparecida...
Food Chemistry. 138 (2013) 2-3 - p. 1233-1238 , 2013

Link: https://doi.org/10.1016/..

6

Determination of Phenolic Compounds and Coumarins in Sugar ..:

Zacaroni, Lidiany Mendonça ; das Graças Cardoso, Maria ; Saczk, Adelir Aparecida...
Analytical Letters. 44 (2011) 12 - p. 2061-2073 , 2011

Link: https://doi.org/10.1080/..

7

Optimizing preparation of the fenell (foeniculum vulgare L...:

Leão, Enzo Mendes ; Costa, Clara Cardoso ; Campos, Catharine de Sousa Batista...
Research, Society and Development. 11 (2022) 13 - p. e15111334616 , 2022

Link: https://doi.org/10.33448..

8

Análise da qualidade de amostras de Pariri (Arrabidaea chic..:

Souza, Gustavo Henrique Cassemiro de ; Andrade, Vinícius Moura ; Machado, Ana Maria de Resende.
Research, Society and Development. 11 (2022) 3 - p. e29711326663 , 2022

Link: https://doi.org/10.33448..

9

Qualidade físico-química, microbiológica e identificação de..:

Andrade, Vinícius Moura ; Machado, Ana Maria de Resende ; Gomes, Fátima de Cássia Oliveira
Research, Society and Development. 11 (2022) 1 - p. e26811124826 , 2022

Link: https://doi.org/10.33448..

10

Variation on the terpene profile of Ocimum basilicum leaf t..:

Costa, Clara Cardoso ; Leão, Enzo Mendes ; Campos, Catharine de Souza Batista...
Research, Society and Development. 11 (2022) 15 - p. e244111537201 , 2022

Link: https://doi.org/10.33448..

11

Estudo da estabilidade microbiológica e físico-química em a..:

Gomes, Flávia Ronato ; Oliveira Gomes, Fátima de Cássia ; Machado, Ana Maria de Resende..
Research, Society and Development. 11 (2022) 12 - p. e373111234566 , 2022

Link: https://doi.org/10.33448..

12

Profile of volatile organic compounds in musts and cachaças..:

Silveira, Amanda Lemes ; Machado, Ana Maria de Resende ; Gomes, Fátima de Cássia Oliveira..
Research, Society and Development. 10 (2021) 4 - p. e23410414009 , 2021

Link: https://doi.org/10.33448..

13

Mass spectrometry with paper spray ionization in analysis o..:

Andrade, Vinícius Moura ; Souza, Gustavo Henrique Cassemiro de ; Gomes, Fátima de Cássia Oliveira...
Research, Society and Development. 10 (2021) 8 - p. e47410817525 , 2021

Link: https://doi.org/10.33448..

14

Estudo do perfil químico de chás de capim cidreira (Cymbopo..:

Oliveira, Jhonatan Bispo de ; Silva, Bárbara Ferreira Lemos da ; Machado, Ana Maria de Resende..
Research, Society and Development. 10 (2021) 11 - p. e234101119413 , 2021

Link: https://doi.org/10.33448..

15

Extração, caracterização e avaliação microbiológica de óleo..:

Borges, Gabriela Borba Vilela ; Machado, Ana Maria de Resende ; Gomes, Fátima de Cássia Oliveira.
Research, Society and Development. 10 (2021) 7 - p. e1110716126 , 2021

Link: https://doi.org/10.33448..

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