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de Sousa, Jossana Pereira
25  Ergebnisse:
Personensuche X
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1

Effects of the Essential Oil from Origanum vulgare L. on Su..:

de Souza, Geany Targino ; de Carvalho, Rayssa Julliane ; de Sousa, Jossana Pereira...
Journal of Food Protection.  79 (2016)  2 - p. 246-252 , 2016
Link: https://doi.org/10.4315/..
 
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2

Comparative inhibitory effects of Thymus vulgaris L. essent..:

de Carvalho, Rayssa Julliane ; de Souza, Geanny Targino ; Honório, Vanessa Gonçalves...
Food Microbiology.  52 (2015)  - p. 59-65 , 2015
Link: https://doi.org/10.1016/..
 
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3

Synergistic inhibition of bacteria associated with minimall..:

de Oliveira, Kataryne Árabe Rimá ; de Sousa, Jossana Pereira ; da Costa Medeiros, José Alberto...
Food Control.  47 (2015)  - p. 334-339 , 2015
Link: https://doi.org/10.1016/..
 
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4

Cytotoxic Effects of Origanum vulgare L. and Rosmarinus off..:

de Souza, Evandro Leite ; de Azerêdo, Geíza Alves ; de Sousa, Jossana Pereira..
Journal of Food Safety.  33 (2013)  2 - p. 163-171 , 2013
Link: https://doi.org/10.1111/..
 
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5

Carvacrol and 1,8-cineole alone or in combination at sublet..:

de Sousa, Jossana Pereira ; Torres, Rayanne de Araújo ; de Azerêdo, Geíza Alves...
International Journal of Food Microbiology.  158 (2012)  1 - p. 9-13 , 2012
Link: https://doi.org/10.1016/..
 
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6

Synergies of carvacrol and 1,8-cineole to inhibit bacteria ..:

de Sousa, Jossana Pereira ; de Azerêdo, Geíza Alves ; de Araújo Torres, Rayanne...
International Journal of Food Microbiology.  154 (2012)  3 - p. 145-151 , 2012
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Chitosan: Novel Applications in Food Systems,
Akrami Mohajeri, Fateme ; Al-Daour, Rameez ; Al-Holy, Murad... - p. xiii-xv , 2023
Link: https://doi.org/10.1016/..
 
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8

Chitosan-based coatings and plant extracts:

, In: Chitosan: Novel Applications in Food Systems,
de Oliveira, Kataryne Árabe Rimá ; Fernandes, Karina Felix Dias ; de Sousa Guedes, Jossana Pereira.. - p. 31-68 , 2023
Link: https://doi.org/10.1016/..
 
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9

Dynamics of physiological responses of potentially probioti..:

Rodrigues, Noádia Priscilla Araújo ; Garcia, Estefânia Fernandes ; Sampaio, Karoliny Brito...
Archives of Microbiology.  204 (2021)  1 - p. , 2021
Link: https://doi.org/10.1007/..
 
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10

Physiological alterations involved in inactivation of autoc..:

de Souza Pedrosa, Geany Targino ; de Souza, Evandro Leite ; de Melo, Adma Nadja Ferreira...
International Journal of Food Microbiology.  334 (2020)  - p. 108837 , 2020
Link: https://doi.org/10.1016/..
 
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11

Characterization and application of Lippia alba (Mill) and ..:

LIMA, Amanda Beatriz Sales de ; QUEIROGA, Inês Maria Barbosa Nunes ; SILVA, Gabriela Muricy de Souza...
Food Science and Technology.  39 (2019)  4 - p. 993-998 , 2019
Link: https://doi.org/10.1590/..
 
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12

Contributors:

, In: Preservatives and Preservation Approaches in Beverages,
Anandharamakrishnan, C. ; Ayora-Talavera, T.R. ; Bajyana Songa, Emmanuel... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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13

Mentha piperita L. essential oil inactivates spoilage yeast..:

Almeida, Erika Tayse da Cruz ; de Souza, Geany Targino ; de Sousa Guedes, Jossana Pereira...
Food Microbiology.  82 (2019)  - p. 20-29 , 2019
Link: https://doi.org/10.1016/..
 
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14

Emerging Nonchemical Potential Antimicrobials for Beverage ..:

, In: Preservatives and Preservation Approaches in Beverages,
de Souza, Evandro Leite ; da Cruz Almeida, Erika Tayse ; de Sousa Guedes, Jossana Pereira - p. 149-178 , 2019
Link: https://doi.org/10.1016/..
 
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15

Investigation of damage to Escherichia coli, Listeria monoc..:

de Sousa Guedes, Jossana Pereira ; de Souza, Evandro Leite
Food Microbiology.  76 (2018)  - p. 564-571 , 2018
Link: https://doi.org/10.1016/..
 
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