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1

Exploring the biodiversity of Antarctic cyanobacteria: A re..:

Freitas, Paloma Nathane Nunes de ; Jacinavicius, Fernanda Rios ; Passos, Larissa Souza...
Algal Research. 82 (2024) - p. 103617 , 2024

Link: https://doi.org/10.1016/..

2

Impacts of cyanobacterial metabolites on fish: Socioeconomi..:

de Almeida, Éryka Costa ; Passos, Larissa Souza ; de Freitas, Paloma Nathane Nunes..
Reviews in Aquaculture. 16 (2024) 3 - p. 1186-1211 , 2024

Link: https://doi.org/10.1111/..

3

Macroalgae and Microalgae Biomass as Feedstock for Products..:

da Rosa, Michelle Dias Hornes ; Alves, Cristina Jansen ; dos Santos, Felipe Nardo...
Energies. 16 (2023) 4 - p. 1820 , 2023

Link: https://doi.org/10.3390/..

4

Content of Lipids, Fatty Acids, Carbohydrates, and Proteins..:

Passos, Larissa Souza ; de Freitas, Paloma Nathane Nunes ; Menezes, Rafaella Bizo...
Applied Sciences. 13 (2023) 5 - p. 3162 , 2023

Link: https://doi.org/10.3390/..

5

Microwave-Assisted Extraction of Fatty Acids from Cultured ..:

Moretto, Jéssica Aparecida ; de Souza, Alexander Ossanes ; Berneira, Lucas Moraes...
Applied Sciences. 12 (2022) 5 - p. 2407 , 2022

Link: https://doi.org/10.3390/..

6

Determination of total concentration and bioaccessible frac..:

Bonemann, Daisa Hakbart ; Luckow, Ana Cláudia Beduhn ; Pereira, Camila Corrêa...
Journal of Food Composition and Analysis. 96 (2021) - p. 103716 , 2021

Link: https://doi.org/10.1016/..

7

Determination of Hg in xanthan gum by CV AAS after acid dec..:

Bonemann, Daisa Hakbart ; de Souza, Alexander Ossanes ; Pereira, Camila Corrêa...
Food Hydrocolloids. 118 (2021) - p. 106802 , 2021

Link: https://doi.org/10.1016/..

8

Microwave induced plasma optical emission spectrometry (MIP..:

Oreste, Eliézer Quadro ; de Souza, Alexander Ossanes ; Pereira, Camila Corrêa...
Microchemical Journal. 168 (2021) - p. 106452 , 2021

Link: https://doi.org/10.1016/..

9

Characterization of the Bioaccessibility of Minerals from C..:

de Souza, Alexander Ossanes ; da Silva, Emanueli do Nascimento ; Pereira, Camila Corrêa...
Analytical Letters. 54 (2021) 18 - p. 2874-2882 , 2021

Link: https://doi.org/10.1080/..

10

Evaluation of sample preparation methods for the determinat..:

Oreste, Eliézer Quadro ; de Souza, Alexander Ossanes ; Pereira, Camila Corrêa...
Analytical Letters. 53 (2019) 3 - p. 436-458 , 2019

Link: https://doi.org/10.1080/..

11

Determination of total concentration and bioaccessible frac..:

de Souza, Alexander Ossanes ; Corrêa Pereira, Camila ; Heling, Adriana Iven...
Journal of Food Composition and Analysis. 77 (2019) - p. 60-65 , 2019

Link: https://doi.org/10.1016/..

12

Evaluation of the use of a reflux system for sample prepara..:

Pereira, Camila Corrêa ; de Souza, Alexander Ossanes ; Oreste, Eliézer Quadro..
Food Chemistry. 240 (2018) - p. 959-964 , 2018

Link: https://doi.org/10.1016/..

13

Evaluation of the bioaccessibility of minerals from blackbe..:

Pereira, Camila Corrêa ; do Nascimento da Silva, Emanueli ; de Souza, Alexander Ossanes...
Journal of Food Composition and Analysis. 68 (2018) - p. 73-78 , 2018

Link: https://doi.org/10.1016/..

14

Determinação de Mn e Zn por FAAS após tratamento emmicroesc..:

Pereira, Camila Corrêa ; Oreste, Eliézer Quadro ; Souza, Alexander Ossanes de...
Semina: Ciências Exatas e Tecnológicas. 38 (2017) 1 - p. 21 , 2017

Link: https://doi.org/10.5433/..

15

Decomposition method in semi-closed system with cold finger..:

Pereira, Camila Corrêa ; Vitola, Helena Reissig Soares ; de Souza, Alexander Ossanes...
Microchemical Journal. 129 (2016) - p. 293-296 , 2016

Link: https://doi.org/10.1016/..

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