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de Souza, Carlota Bussolo
29  Ergebnisse:
Personensuche X
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1

Impact of a fermented soy beverage supplemented with acerol..:

Vieira, Antonio Diogo Silva ; de Souza, Carlota Bussolo ; Padilha, Marina...
Applied Microbiology and Biotechnology.  105 (2021)  9 - p. 3771-3785 , 2021
Link: https://doi.org/10.1007/..
 
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2

Effect of potato fiber on survival of Lactobacillus species..:

Larsen, Nadja ; de Souza, Carlota Bussolo ; Krych, Lukasz...
Food Research International.  125 (2019)  - p. 108644 , 2019
Link: https://doi.org/10.1016/..
 
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3

Degradation of fibres from fruit by-products allows selecti..:

Bussolo de Souza, Carlota ; Jonathan, Melliana ; Isay Saad, Susana Marta..
Journal of Functional Foods.  57 (2019)  - p. 275-285 , 2019
Link: https://doi.org/10.1016/..
 
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4

Potential of Pectins to Beneficially Modulate the Gut Micro..:

Larsen, Nadja ; Bussolo de Souza, Carlota ; Krych, Lukasz...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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5

Characterization and in vitro digestibility of by-products ..:

Bussolo de Souza, Carlota ; Jonathan, Melliana ; Isay Saad, Susana Marta..
Bioactive Carbohydrates and Dietary Fibre.  16 (2018)  - p. 90-99 , 2018
Link: https://doi.org/10.1016/..
 
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6

The Gut Microbiota from Lean and Obese Subjects Contribute ..:

Aguirre, Marisol ; Bussolo de Souza, Carlota ; Venema, Koen.
PLOS ONE.  11 (2016)  7 - p. e0159236 , 2016
Link: https://doi.org/10.1371/..
 
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7

Impact of a fermented soy beverage supplemented with acerol..:

Vieira, Antonio Diogo Silva ; de Souza, Carlota Bussolo ; Padilha, Marina...
Vieira , A D S , de Souza , C B , Padilha , M , Zoetendal , E G , Smidt , H , Saad , S M I & Venema , K 2021 , ' Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon ' , Applied Microbiology and Biotechnology , vol. 105 , no. 9 , pp. 3771-3785 . https://doi.org/10.1007/s00253-021-11252-8.  , 2021
Link: https://cris.maastrichtu..
 
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8

Impact of a fermented soy beverage supplemented with acerol..:

Vieira, Antonio Diogo Silva ; de Souza, Carlota Bussolo ; Padilha, Marina...
https://edepot.wur.nl/547643.  , 2021
Link: https://research.wur.nl/..
 
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9

Impact of a fermented soy beverage supplemented with acerol..:

Vieira, Antonio Diogo Silva ; de Souza, Carlota Bussolo ; Padilha, Marina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102275/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Potential of Pectins to Beneficially Modulate the Gut Micro..:

Larsen, Nadja ; de Souza, Carlota Bussolo ; Krych, Lukasz...
Larsen , N , de Souza , C B , Krych , L , Cahu , T B , Wiese , M , Kot , W , Hansen , K M , Blennow , A , Venema , K & Jespersen , L 2019 , ' Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties ' , Frontiers in Microbiology , vol. 10 , 223 . https://doi.org/10.3389/fmicb.2019.00223.  , 2019
Link: https://pure.au.dk/porta..
 
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11

Degradation of fibres from fruit by-products allows selecti..:

de Souza, Carlota Bussolo ; Jonathan, Melliana ; Saad, Susana Marta Isay..
de Souza , C B , Jonathan , M , Saad , S M I , Schols , H A & Venema , K 2019 , ' Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon ' , Journal of Functional Foods , vol. 57 , pp. 275-285 . https://doi.org/10.1016/j.jff.2019.04.026.  , 2019
Link: https://cris.maastrichtu..
 
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12

Potential of Pectins to Beneficially Modulate the Gut Micro..:

Larsen, Nadja ; de Souza, Carlota Bussolo ; Krych, Lukasz...
Larsen , N , de Souza , C B , Krych , L , Cahu , T B , Wiese , M , Kot , W , Hansen , K M , Blennow , A , Venema , K & Jespersen , L 2019 , ' Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties ' , Frontiers in microbiology , vol. 10 , 223 , pp. 1-13 . https://doi.org/10.3389/fmicb.2019.00223.  , 2019
Link: https://cris.maastrichtu..
 
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13

Effect of potato fiber on survival of Lactobacillus species..:

Larsen, Nadja ; de Souza, Carlota Bussolo ; Krych, Lukasz...
Larsen , N , de Souza , C B , Krych , L , Kot , W , Leser , T D , Sorensen , O B , Blennow , A , Venema , K & Jespersen , L 2019 , ' Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro ' , Food Research International , vol. 125 , 108644 . https://doi.org/10.1016/j.foodres.2019.108644.  , 2019
Link: https://cris.maastrichtu..
 
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14

Degradation of fibres from fruit by-products allows selecti..:

Carlota Bussolo de Souza ; Melliana Jonathan ; Susana Marta Isay Saad..
http://www.sciencedirect.com/science/article/pii/S1756464619302099.  , 2019
Link: https://doi.org/10.1016/..
 
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15

Potential of Pectins to Beneficially Modulate the Gut Micro..:

Nadja Larsen ; Carlota Bussolo de Souza ; Lukasz Krych...
https://www.frontiersin.org/article/10.3389/fmicb.2019.00223/full.  , 2019
Link: https://doi.org/10.3389/..
 
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