E-LIB Suche - Ergebnisse für: de Vries, Hugo

1

Agaricus subrufescens fermented rye affects the development..:

Wen, Caifang ; Geervliet, Mirelle ; de Vries, Hugo...
Animal Microbiome. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

2

Innovative Business Models for a Sustainable Circular Bioec..:

Donner, Mechthild ; de Vries, Hugo
Sustainability. 15 (2023) 6 - p. 5499 , 2023

Link: https://doi.org/10.3390/..

3

The role of food science and technology in the future partn..:

de Vries, Hugo
Trends in Food Science & Technology. 131 (2023) - p. 28-30 , 2023

Link: https://doi.org/10.1016/..

4

Novel sustainable and circular business models valorizing f..:

, In: Fruit and Vegetable Waste Utilization and Sustainability,

Donner, Mechthild ; De Vries, Hugo - p. 165-180 , 2023

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Fruit and Vegetable Waste Utilization and Sustainability,

Ahmed, Shadab ; Barta, Gabriel ; Biniwale, Rajesh... - p. xi-xiii , 2023

Link: https://doi.org/10.1016/..

6

Business models for sustainable food systems: a typology ba..:

Donner, Mechthild ; de Vries, Hugo
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Sustainable food systems science based on physics' principl..:

de Vries, Hugo ; Donner, Mechthild ; Axelos, Monique
Trends in Food Science & Technology. 123 (2022) - p. 382-392 , 2022

Link: https://doi.org/10.1016/..

8

Black Soldier Fly Larvae Influence Internal and Substrate B..:

Schreven, Stijn J. J. ; de Vries, Hugo ; Hermes, Gerben D. A....
Applied and Environmental Microbiology. 88 (2022) 10 - p. , 2022

Link: https://doi.org/10.1128/..

9

Effects of Escherichia coli Nissle 1917 on the Porcine Gut ..:

Geervliet, Mirelle ; de Vries, Hugo ; Jansen, Christine A....
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

A research agenda for scaling up agroecology in European co..:

Gascuel-Odoux, Chantal ; Lescourret, Françoise ; Dedieu, Benoit...
Agronomy for Sustainable Development. 42 (2022) 3 - p. , 2022

Link: https://doi.org/10.1007/..

11

Sustainability in Food Science and Food Industry: Where Are..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,

Schottroff, Felix ; Jaeger, Henry ; Smetana, Sergiy... - p. 3-22 , 2022

Link: https://doi.org/10.1007/..

12

Die Mutationen und die Mutationsperioden bei der Entstehung..

Vortrag, gehalten in der allgemeinen Sitzung der Naturwisse...

Vries, Hugo de ; Schultze, Fritz - Reprint 2021 . , [2021]

Link: https://doi.org/10.1515/..

13

Food science and technology contributes to sustainable food..:

de Vries, Hugo
Trends in Food Science & Technology. 116 (2021) - p. 1200-1202 , 2021

Link: https://doi.org/10.1016/..

14

A New Conceptual 'Cylinder' Framework for Sustainable Bioec..:

de Vries, Hugo ; Donner, Mechthild ; Axelos, Monique
Journal of Agricultural and Environmental Ethics. 34 (2021) 2 - p. , 2021

Link: https://doi.org/10.1007/..

15

Critical success and risk factors for circular business mod..:

Donner, Mechthild ; Verniquet, Anne ; Broeze, Jan..
Resources, Conservation and Recycling. 165 (2021) - p. 105236 , 2021

Link: https://doi.org/10.1016/..