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de Wijk, René A.
171  Ergebnisse:
Personensuche X
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1

Added value of implicit measures in sensory and consumer sc..:

, In: Digital Sensory Science,
de Wijk, René A. ; Noldus, Lucas P.J.J. - p. 191-209 , 2023
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Digital Sensory Science,
Ambroze, Kathryn ; Ben. Lawlor, J. ; Boireau, Nathalie... - p. xi-xii , 2023
Link: https://doi.org/10.1016/..
 
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3

Does portion size matter? Dynamic changes in hedonic and em..:

Salazar Cobo, Maria Isabel ; Jager, Gerry ; de Wijk, René..
Food Quality and Preference.  98 (2022)  - p. 104538 , 2022
Link: https://doi.org/10.1016/..
 
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4

New Consumer Research Technology for Food Behaviour: Overvi..:

Dijksterhuis, Garmt ; de Wijk, René ; Onwezen, Marleen
Foods.  11 (2022)  5 - p. 767 , 2022
Link: https://doi.org/10.3390/..
 
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5

Does portion size matter? Dynamic changes in hedonic and em..:

Salazar Cobo, Maria Isabel ; Jager, Gerry ; de Wijk, Rene..
Appetite.  169 (2022)  - p. 105556 , 2022
Link: https://doi.org/10.1016/..
 
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6

Influence of oral processing behaviour and bolus properties..:

Chen, Yao ; Stieger, Markus ; Capuano, Edoardo...
European Journal of Nutrition.  61 (2022)  8 - p. 3961-3974 , 2022
Link: https://doi.org/10.1007/..
 
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7

Effect of cross-cultural differences on thickness, firmness..:

Ketel, Eva C. ; de Wijk, René A. ; de Graaf, Cees.
Food Research International.  152 (2022)  - p. 109890 , 2022
Link: https://doi.org/10.1016/..
 
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8

Exploring impact on eating behaviour, exercise and well-bei..:

Dijksterhuis, Garmt B. ; van Bergen, Geertje ; de Wijk, René A....
Appetite.  168 (2022)  - p. 105720 , 2022
Link: https://doi.org/10.1016/..
 
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9

Commentary on "On the contribution of the senses to food em..:

de Wijk, René A.
Food Quality and Preference.  92 (2021)  - p. 104185 , 2021
Link: https://doi.org/10.1016/..
 
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10

Implicit and explicit measures of food emotions:

, In: Emotion Measurement,
de Wijk, René A. ; Noldus, Lucas P.J.J. - p. 169-196 , 2021
Link: https://doi.org/10.1016/..
 
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11

Using implicit rather than explicit measures of emotions:

de Wijk, René A. ; Noldus, Lucas P.J.J.
Food Quality and Preference.  92 (2021)  - p. 104125 , 2021
Link: https://doi.org/10.1016/..
 
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12

Some insights into the development of food and brand famili..:

Ushiama, Shota ; Vingerhoeds, Monique H. ; Kanemura, Mayuko..
Food Research International.  142 (2021)  - p. 110200 , 2021
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Emotion Measurement,
Ambroze, Kathryn ; Ares, Gastón ; Barrett, Lisa Feldman... - p. xxi-xxiv , 2021
Link: https://doi.org/10.1016/..
 
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14

Effect of Branding and Familiarity of Soy Sauces on Valence..:

de Wijk, Rene A. ; Ushiama, Shota ; Ummels, Meeke J....
Frontiers in Neuroergonomics.  2 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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15

Comparison of and relationships between oral physiology, an..:

Ketel, Eva C. ; Zhang, Yifan ; Jia, Jingke...
Physiology & Behavior.  232 (2021)  - p. 113284 , 2021
Link: https://doi.org/10.1016/..
 
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