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de la Cerda Garcia‐Caro, Roberto
6  Ergebnisse:
Personensuche X
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1

Enhanced flavour profiles through radicicol induced genomic..:

de la Cerda Garcia‐Caro, Roberto ; Thompson, Georgia ; Zhang, Penghan...
Yeast.  39 (2022)  10 - p. 535-547 , 2022
Link: https://doi.org/10.1002/..
 
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2

Aneuploidy influences the gene expression profiles in Sacch..:

de la Cerda Garcia-Caro, Roberto ; Hokamp, Karsten ; Roche, Fiona...
PLOS Genetics.  18 (2022)  4 - p. e1010149 , 2022
Link: https://doi.org/10.1371/..
 
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3

Packing a punch: understanding how flavours are produced in..:

Lin, Claire Lin ; García-Caro, Roberto de la Cerda ; Zhang, Penghan...
FEMS Yeast Research.  21 (2021)  5 - p. , 2021
Link: https://doi.org/10.1093/..
 
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4

Enhanced flavour profiles through radicicol induced genomic..:

de la Cerda Garcia-Caro, Roberto ; Thompson, Georgia ; Zhang, Penghan...
info:eu-repo/semantics/altIdentifier/pmid/36127846.  , 2022
Link: http://hdl.handle.net/10..
 
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5

Aneuploidy influences the gene expression profiles in Sacch..:

Roberto de la Cerda Garcia-Caro ; Karsten Hokamp ; Fiona Roche...
https://doi.org/10.1371/journal.pgen.1010149.  , 2022
Link: https://doi.org/10.1371/..
 
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6

Packing a punch: understanding how flavours are produced in..:

Lin, Claire Lin ; García-Caro, Roberto de la Cerda ; Zhang, Penghan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310685/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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