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1

Characterization of Volatile Compounds in New Cider Apple G..:

Pello-Palma, Jairo ; Mangas-Alonso, Juan José ; de la Fuente, Enrique Dapena...
Food Analytical Methods. 9 (2016) 12 - p. 3492-3500 , 2016

Link: https://doi.org/10.1007/..

2

A New Analytical Method to Volatile Compounds in Cider Appl..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; González-Álvarez, Jaime...
Food and Bioprocess Technology. 6 (2012) 9 - p. 2447-2454 , 2012

Link: https://doi.org/10.1007/..

3

Experimental design applied to the analysis of volatile com..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Separation Science. 34 (2011) 11 - p. 1293-1298 , 2011

Link: https://doi.org/10.1002/..

4

A novel method for the determination of total 1,3-octanedio..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Chromatography A. 1217 (2010) 18 - p. 2993-2999 , 2010

Link: https://doi.org/10.1016/..

5

Characterisation of Asturian cider apples on the basis of t..:

Abrodo, Pilar Arias ; Llorente, Daniel Díaz ; Corujedo, Sara Junco...
Food Chemistry. 121 (2010) 4 - p. 1312-1318 , 2010

Link: https://doi.org/10.1016/..

6

Determination of volatile compounds in cider apple juices u..:

Pello-Palma, Jairo ; González-Álvarez, Jaime ; Gutiérrez-Álvarez, María Dolores...
Analytical and Bioanalytical Chemistry. 409 (2017) 11 - p. 3033-3041 , 2017

Link: https://doi.org/10.1007/..

7

API-Tree oucomes: Pesticide-free methods to control apple p..:

Alaphilippe, Aude ; Alins, Georgina ; Borowiec, Nicolas...
info:eu-repo/semantics/altIdentifier/doi/10.15454/7P2S-8A48. , 2021

Link: https://hal.inrae.fr/hal..

8

API-Tree oucomes: Pesticide-free methods to control apple p..:

Alaphilippe, Aude ; Alins, Georgina ; Borowiec, Nicolas...
info:eu-repo/semantics/altIdentifier/doi/10.15454/7P2S-8A48. , 2021

Link: https://hal.inrae.fr/hal..

9

API-Tree oucomes: Pesticide-free methods to control apple p..:

Alaphilippe, Aude ; Alins, Georgina ; Borowiec, Nicolas...
info:eu-repo/semantics/altIdentifier/doi/10.15454/7P2S-8A48. , 2021

Link: https://hal.inrae.fr/hal..

10

Molecular and morphological characterization of local apple..:

Pérez Romero, Luis Felipe ; Suárez García, María Paz ; Dapena de la Fuente, Enrique.
Genetics and Molecular Research, 2015 (14 (1)), 1487-1501.. , 2018

Link: https://idus.us.es/xmlui..

11

Characterization of Volatile Compounds in New Cider Apple G..:

Pello Palma, Jairo ; Mangas Alonso, Juan José ; Dapena de la Fuente, Enrique...
Food Analytical Methods, 9(12). , 2017

Link: http://hdl.handle.net/10..

12

Posibilidades de desarrollo del castaño ecológico en el Par..:

Moya, V ; Aguirre Jiménez, Itziar ; Dapena de la Fuente, Enrique (Coordinador).
V Congreso de la SEAE- I Congreso iberoamericano de Agroecología (2002), p 151-157. , 2018

Link: https://idus.us.es/xmlui..

13

Caracterización participativa de variedades locales de toma..:

González, J. M ; Soriano, J. J ; Aguirre Jiménez, Itziar..
V Congreso de la SEAE- I Congreso iberoamericano de Agroecología (2002), p 551-559. , 2018

Link: https://idus.us.es/xmlui..

14

Influencia del canal de comercialización empleado en el pre..:

Aguirre Jiménez, Itziar ; Piñero, G ; González Zamora, José Enrique..
V Congreso de la SEAE- I Congreso iberoamericano de Agroecología (2002), p 1419-1427. , 2018

Link: https://idus.us.es/xmlui..

15

Poda y cuidados de invierno de las pomaradas:

Dapena-Fuente, Enrique ; Blázquez, M.D. (María)
Tecnología Agroalimentaria. , 2012

Link: https://ria.asturias.es/..

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