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X
do Carmo, Cátia Vanessa Saldanha
21  Ergebnisse:
Personensuche X
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1

Nanostructured biobased systems for nutrient and bioactive ..:

, In: Nutrient Delivery,
Cerqueira, Miguel Ângelo Parente Ribeiro ; Pinheiro, Ana Cristina Braga ; do Carmo, Cátia Vanessa Saldanha... - p. 43-85 , 2017
Link: https://doi.org/10.1016/..
 
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2

List of Contributors:

, In: Nutrient Delivery,
Anand, Tamatam ; Anandharamakrishnan, Chinnaswamy ; Angulo-Molina, Aracely... - p. xv-xxii , 2017
Link: https://doi.org/10.1016/..
 
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3

Micro-and Nano-Technologies for Food Applications:

Carmo, Cátia Vanessa Saldanha do Carmo
info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBDE%2F51856%2F2012/PT.  , 2016
Link: http://hdl.handle.net/10..
 
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4

Erratum to "Meat analogues from a faba bean concentrate can..:

do Carmo, Cátia Saldanha ; Knutsen, Svein Halvor ; Malizia, Giulia...
Future Foods.  6 (2022)  - p. 100164 , 2022
Link: https://doi.org/10.1016/..
 
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5

Rheological Approach in the Design of Adequate Multicompone..:

, In: Springer Proceedings in Materials; Proceedings of the Iberian Meeting on Rheology (IBEREO 2019),
Pinheiro, Lídia ; Maia, Catarina ; Duarte, Catarina M. M... - p. 59-63 , 2019
Link: https://doi.org/10.1007/..
 
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6

Texturized vegetable protein from a faba bean protein conce..:

Saldanha do Carmo, Cátia ; Rieder, Anne ; Varela, Paula...
Future Foods.  7 (2023)  - p. 100228 , 2023
Link: https://doi.org/10.1016/..
 
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7

Meat Analogues from Pea Protein: Effect of Different Oat Pr..:

Gaber, Sara M. ; Knezevic, Dejan ; Saldanha do Carmo, Cátia...
Applied Sciences.  13 (2023)  22 - p. 12354 , 2023
Link: https://doi.org/10.3390/..
 
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8

The effect of dehulling of yellow peas and faba beans on th..:

Saldanha do Carmo, Cátia ; Silventoinen-Veijalainen, Pia ; Zobel, Hanne...
LWT.  163 (2022)  - p. 113509 , 2022
Link: https://doi.org/10.1016/..
 
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9

Alternative protein sources:

, In: Food Technology Disruptions,
Saldanha do Carmo, Cátia ; Costa, Leonor ; Serra, Ana Teresa... - p. 131-174 , 2021
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Food Technology Disruptions,
Bakir, Sena ; Bala, Pradip Kumar ; Braconi, Daniela... - p. xi-xiii , 2021
Link: https://doi.org/10.1016/..
 
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11

Meat analogues from a faba bean concentrate can be generate..:

Saldanha do Carmo, Cátia ; Knutsen, Svein Halvor ; Malizia, Giulia...
Future Foods.  3 (2021)  - p. 100014 , 2021
Link: https://doi.org/10.1016/..
 
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12

Is dehulling of peas and faba beans necessary prior to dry ..:

Saldanha do Carmo, Cátia ; Silventoinen, Pia ; Nordgård, Catherine Taylor...
Journal of Food Engineering.  278 (2020)  - p. 109937 , 2020
Link: https://doi.org/10.1016/..
 
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13

The impact of extrusion parameters on physicochemical, nutr..:

Saldanha do Carmo, Cátia ; Varela, Paula ; Poudroux, Claire...
LWT.  112 (2019)  - p. 108252 , 2019
Link: https://doi.org/10.1016/..
 
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14

Improvement of Aroma and Shelf-Life of Non-alcoholic Bevera..:

Saldanha do Carmo, Cátia ; Pais, Rita ; Simplício, Ana L...
Food and Bioprocess Technology.  10 (2017)  7 - p. 1297-1309 , 2017
Link: https://doi.org/10.1007/..
 
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15

Evaluation of diagnostic methods for the detection of intes..:

Oliveira, Warllem Junio ; Magalhães, Fernanda do Carmo ; Elias, Andressa Mariana Saldanha...
PLOS Neglected Tropical Diseases.  12 (2018)  2 - p. e0006232 , 2018
Link: https://doi.org/10.1371/..
 
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