E-LIB Suche - Ergebnisse für: do Evangelho, Jarine Amaral

1

Heat–Moisture Treatment on Pinhão Starch Impacts the Proper..:

Biduski, Bárbara ; do Evangelho, Jarine Amaral ; Lima, Karina Oliveira...
Starch - Stärke. 76 (2023) 1-2 - p. , 2023

2

Antibacterial activity, optical, mechanical, and barrier pr..:

do Evangelho, Jarine Amaral ; da Silva Dannenberg, Guilherme ; Biduski, Barbara...
Carbohydrate Polymers. 222 (2019) - p. 114981 , 2019

Link: https://doi.org/10.1016/..

3

Electrospun Ultrafine Fibers from Black Bean Protein Concen..:

El Halal, Shanise Lisie Mello ; Fonseca, Laura Martins ; do Evangelho, Jarine Amaral...
Food Biophysics. 14 (2019) 4 - p. 446-455 , 2019

Link: https://doi.org/10.1007/..

4

Thermal and irradiation resistance of folic acid encapsulat..:

do Evangelho, Jarine Amaral ; Crizel, Rosane Lopes ; Chaves, Fabio Clasen...
Food Research International. 124 (2019) - p. 137-146 , 2019

Link: https://doi.org/10.1016/..

5

Starch and flour from defective rice kernels and their phys..:

Paraginski, Ricardo Tadeu ; do Evangelho, Jarine Amaral ; Colussi, Rosana...
Starch - Stärke. 66 (2014) 7-8 - p. 729-737 , 2014

Link: https://doi.org/10.1002/..

6

Black bean (Phaseolus vulgaris L.) protein hydrolysates: Ph..:

Evangelho, Jarine Amaral do ; Vanier, Nathan Levien ; Pinto, Vânia Zanella...
Food Chemistry. 214 (2017) - p. 460-467 , 2017

Link: https://doi.org/10.1016/..

7

Physicochemical properties of nanocomposite films made from..:

Biduski, Bárbara ; Evangelho, Jarine Amaral do ; Silva, Francine Tavares da...
Starch - Stärke. 69 (2017) 11-12 - p. , 2017

Link: https://doi.org/10.1002/..

8

Morphological, mechanical, barrier and properties of films ..:

El Halal, Shanise Lisie Mello ; Colussi, Rosana ; Biduski, Bárbara...
Journal of the Science of Food and Agriculture. 97 (2016) 2 - p. 411-419 , 2016

Link: https://doi.org/10.1002/..

9

Cover Image, Volume 97, Issue 2:

El Halal, Shanise Lisie Mello ; Colussi, Rosana ; Biduski, Bárbara...
Journal of the Science of Food and Agriculture. 97 (2016) 2 - p. i-i , 2016

Link: https://doi.org/10.1002/..

10

Impact of heat-moisture treatment on rice starch, applied d..:

Arns, Bruna ; Bartz, Josiane ; Radunz, Marjana...
LWT - Food Science and Technology. 60 (2015) 2 - p. 708-713 , 2015

Link: https://doi.org/10.1016/..

11

Effect of single and dual heat–moisture treatments on prope..:

Klein, Bruna ; Pinto, Vânia Zanella ; Vanier, Nathan Levien...
Carbohydrate Polymers. 98 (2013) 2 - p. 1578-1584 , 2013

Link: https://doi.org/10.1016/..

12

Encapsulação do ácido fólico e avaliação de sua estabilidad..:

Evangelho, Jarine Amaral do
EVANGELHO, Jarine Amaral. Encapsulação do ácido fólico e avaliação de sua estabilidade frente a tratamentos térmicos e irradiação UVA 2018, 69 f. Qualificação (Doutorado em Ciência e Tecnologia de Alimentos) – Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, 2018.. , 2019

Link: http://guaiaca.ufpel.edu..

13

Antioxidant activity of black bean (Phaseolus vulgaris L.) ..:

EVANGELHO, Jarine Amaral do ; BERRIOS, Jose de J ; PINTO, Vânia Zanella...
10.1590/1678-457x.0047. , 2016

Link: http://www.scielo.br/sci..

14

DESAFIOS E ASPIRAÇÕES DA PRÁTICA PEDAGÓGICA POR BACHARÉIS:

Jarine Amaral Do Evangelho ; Nelson Luiz Reyes Marques
https://periodicos.ifsul.edu.br/index.php/educarmais/article/view/508. , 2017

Link: https://doi.org/10.15536..

15

Antioxidant activity of black bean (Phaseolus vulgaris L.) ..:

Jarine Amaral do EVANGELHO ; Jose de J. BERRIOS ; Vânia Zanella PINTO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500023&tlng=en. , 2016

Link: https://doi.org/10.1590/..