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Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021); Lecture Notes in Networks and Systems ,
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Poultry Slaughterhouse Workers: Finger Temperatures and Col..:
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Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021); Lecture Notes in Networks and Systems ,
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Reduced Work Pace in a Poultry Slaughterhouse:
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Advances in Physical, Social & Occupational Ergonomics; Lecture Notes in Networks and Systems ,
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Effectiveness of Reduced Work Pace to Decrease the Risk of ..:
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Advances in Physical, Social & Occupational Ergonomics; Lecture Notes in Networks and Systems ,
4
Worker Satisfaction of Job Rotations in Brazilian Poultry S..:
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Advances in Physical, Social & Occupational Ergonomics; Advances in Intelligent Systems and Computing ,
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Ergonomic Approaches to Reduce the Risk of a Manual Materia..:
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Advances in Physical, Social & Occupational Ergonomics; Advances in Intelligent Systems and Computing ,
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Effects of Reduced Work Pace on the Risk of Developing Uppe..:
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Advances in Intelligent Systems and Computing; Advances in Safety Management and Human Factors ,
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Risk Assessment of Upper Limb Musculoskeletal Disorders in ..:
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Advances in Intelligent Systems and Computing; Advances in Physical Ergonomics and Human Factors ,
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Ergonomic Risk Evaluation of the Manual Handling Task of Bo..:
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Advances in Intelligent Systems and Computing; Advances in Social and Occupational Ergonomics ,
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Analysis of the Short-Term Absences of Poultry Slaughterhou..:
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Advances in Intelligent Systems and Computing; Proceedings of the 20th Congress of the International Ergonomics Association (IEA 2018) ,
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The Ergonomics of the "Seated Worker": Comparison Between P..:
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Advances in Physical Ergonomics & Human Factors; Advances in Intelligent Systems and Computing ,
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