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X
dos Santos, Fabio Ribeiro
9114  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Adding Value to Fruit Wastes,
Arte, Priyamvada ; Ashrafi-Dehkordi, Elham ; Bangar, Sneh Punia... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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2

Regulations and standards for add-value components applicat..:

, In: Adding Value to Fruit Wastes,
Pacheco, Flaviana Coelho ; dos Santos, Fabio Ribeiro ; Pacheco, Ana Flávia Coelho.. - p. 317-337 , 2024
Link: https://doi.org/10.1016/..
 
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3

Strategies to extend the shelf life of sheep and goat chees..:

dos Santos, Fabio Ribeiro ; Martins Filho, Cesar Melo ; de Cerqueira, Rafael F.L....
Food Bioscience.  57 (2024)  - p. 103495 , 2024
Link: https://doi.org/10.1016/..
 
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4

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds..:

Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva ; Andressa, Irene...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Impact of ultrasound and protease addition on the fermentat..:

dos Santos, Fabio Ribeiro ; Leite Junior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima
Journal of Food Science and Technology.  60 (2023)  9 - p. 2444-2453 , 2023
Link: https://doi.org/10.1007/..
 
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6

Bibliometric analysis of pumpkin seed proteins: A review of..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva...
Food Bioscience.  59 (2024)  - p. 104269 , 2024
Link: https://doi.org/10.1016/..
 
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7

Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:

Xavier, Lorena Soares ; Pacheco, Flaviana Coelho ; Nalon, Gabriela Aparecida...
Foods.  13 (2024)  10 - p. 1558 , 2024
Link: https://doi.org/10.3390/..
 
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8

Microencapsulation to Harness the Antimicrobial Potential o..:

Souza, Handray Fernandes de ; Santos, Fabio Ribeiro dos ; Cunha, Jeferson Silva...
Foods.  13 (2024)  14 - p. 2197 , 2024
Link: https://doi.org/10.3390/..
 
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9

A fermented milk drink with Umbu (Spondias tuberosa) pulp a..:

Mendes, Gabriela da Rocha Lemos ; Souza, Handray Fernandes de ; Lopes, João Pedro Antunes...
Food Research International.  181 (2024)  - p. 114083 , 2024
Link: https://doi.org/10.1016/..
 
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10

Supplementation with kefir improves metabolism and liver in..:

Santos, Fabio Ribeiro dos ; Ribeiro, Guilherme Henrique Mendes ; Monteiro-Junior, Renato Sobral...
PharmaNutrition.  26 (2023)  - p. 100355 , 2023
Link: https://doi.org/10.1016/..
 
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11

Environmental sustainability and economic viability of the ..:

Santos, Franciane Gabrielle ; Santos, Alice Ranielly Chaves ; Cardoso, Bruna Naiara...
Caderno de Ciências Agrárias.  15 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.35699..
 
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12

Aptidão física de adolescentes, alunos de uma escola públic..:

Santana, Davyd Kaiky Pereira ; Silveira, MarcelGuimarães da ; Durães, Geraldo Magela...
Research, Society and Development.  11 (2022)  10 - p. e425111032858 , 2022
Link: https://doi.org/10.33448..
 
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13

Kinetic parameters of microbial thermal death in goat chees..:

Santos, Fábio Ribeiro dos ; Leite Júnior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima
Journal of Food Process Engineering.  46 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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14

Avaliação microbiológica de iogurte de leite de búfala prod..:

Pacheco, Flaviana Coelho ; Teixeira, Eliane de Fátima ; Pacheco, Ana Flávia Coelho...
The Journal of Engineering and Exact Sciences.  8 (2022)  10 - p. 14824-01a , 2022
Link: https://doi.org/10.18540..
 
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Uso da tecnologia de lipossomas no encapsulamento de compos..:

Neves, Mateus Tomaz ; Santos, Fabio Ribeiro dos ; Gonçalves, Daniele Juliana Rodrigues...
The Journal of Engineering and Exact Sciences.  7 (2021)  4 - p. , 2021
Link: https://doi.org/10.18540..
 
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