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1

Use of Nile tilapia (Oreocromis niloticus) processing resid..:

Matiucci, Marcos Antonio ; dos Santos, Iza Catarini ; da Silva, Natallya Marques...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023

Link: https://doi.org/10.1371/..

2

Effect of replacing a synthetic antioxidant for natural ext..:

Feihrmann, Andresa Carla ; Coutinho, Fernando Henrique ; dos Santos, Iza Catarini...
Food Chemistry Advances. 1 (2022) - p. 100130 , 2022

Link: https://doi.org/10.1016/..

3

Effect of the addition of the probiotic Bifidobacterium ani..:

Ferreira de Campos, Talita Aparecida ; Rech de Marins, Annecler ; Marques da Silva, Natallya...
Food Research International. 158 (2022) - p. 111544 , 2022

Link: https://doi.org/10.1016/..

4

Aproveitamento de resíduos da filetagem de tilápia na produ..:

Matiucci, Marcos Antônio ; Santos, Iza Catarini dos ; Oliveira, Gislaine Gonçalves...
Research, Society and Development. 10 (2021) 2 - p. e59510213059 , 2021

Link: https://doi.org/10.33448..

5

Use of tilápia fillet residues in pâté with the addition of..:

Matiucci, Marcos Antônio ; Santos, Iza Catarini dos ; Oliveira, Gislaine Gonçalves...
https://rsdjournal.org/index.php/rsd/article/view/13059/11646. , 2021

Link: https://rsdjournal.org/i..

6

Fatty acids profile of of tilapia pâtés with the addition o..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t004. , 2023

Link: https://doi.org/10.1371/..

7

Texture profile analysis of tilapia pâtés with the addition..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s002. , 2023

Link: https://doi.org/10.1371/..

8

Chemical composition of tilapia pâtés with the addition of ..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t003. , 2023

Link: https://doi.org/10.1371/..

9

Formulation of tilapia pâtés with the addition of oregano e..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t001. , 2023

Link: https://doi.org/10.1371/..

10

A- Lipid oxidation (mg MDA kg -1 sample) and B- Protein oxi..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.g001. , 2023

Link: https://doi.org/10.1371/..

11

Volatile compounds in tilapia pâtés with the addition of or..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t006. , 2023

Link: https://doi.org/10.1371/..

12

Biogenics amines in tilapia pâtés with the addition of oreg..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t005. , 2023

Link: https://doi.org/10.1371/..

13

Color instrumental (L, a and b*) of tilapia pâtés with th..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s001. , 2023

Link: https://doi.org/10.1371/..

14

Microbiological analysis of tilapia pâtés with the addition..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s003. , 2023

Link: https://doi.org/10.1371/..

15

Analysis of antioxidant activities of oregano essential oil..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t002. , 2023

Link: https://doi.org/10.1371/..

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