Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
dos Santos Araujo, Elder
91  Ergebnisse:
Personensuche X
?
1

Understanding the Interaction Between Gelatin and a Layered..:

Chacon, Wilson Daniel Caicedo ; dos Santos Araujo, Elder ; de Matos Fonseca, Jéssica..
Journal of Polymers and the Environment.  , 2024
Link: https://doi.org/10.1007/..
 
?
2

Use of Nile tilapia (Oreocromis niloticus) processing resid..:

Matiucci, Marcos Antonio ; dos Santos, Iza Catarini ; da Silva, Natallya Marques...
PLOS ONE.  18 (2023)  12 - p. e0296106 , 2023
Link: https://doi.org/10.1371/..
 
?
3

O uso de amido como proposta para embalagens biodegradáveis..:

Friedrichsen, Jéssica Souza Alves ; Ferreira, Cintia Stefhany Ripke ; Frigo, Giovana...
Research, Society and Development.  11 (2022)  14 - p. e282111436449 , 2022
Link: https://doi.org/10.33448..
 
?
4

A religião e consumo de alimentos: Revisão:

Frigo, Giovana ; Vendramini, Carlos Felipe ; Silva, Jaqueline Ferreira...
Research, Society and Development.  11 (2022)  10 - p. e551111033121 , 2022
Link: https://doi.org/10.33448..
 
?
5

Aproveitamento de resíduos da filetagem de tilápia na produ..:

Matiucci, Marcos Antônio ; Santos, Iza Catarini dos ; Oliveira, Gislaine Gonçalves...
Research, Society and Development.  10 (2021)  2 - p. e59510213059 , 2021
Link: https://doi.org/10.33448..
 
?
6

A- Lipid oxidation (mg MDA kg -1 sample) and B- Protein oxi..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.g001.  , 2023
Link: https://doi.org/10.1371/..
 
?
7

Formulation of tilapia pâtés with the addition of oregano e..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t001.  , 2023
Link: https://doi.org/10.1371/..
 
?
8

Fatty acids profile of of tilapia pâtés with the addition o..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t004.  , 2023
Link: https://doi.org/10.1371/..
 
?
9

Chemical composition of tilapia pâtés with the addition of ..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t003.  , 2023
Link: https://doi.org/10.1371/..
 
?
10

Texture profile analysis of tilapia pâtés with the addition..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s002.  , 2023
Link: https://doi.org/10.1371/..
 
?
11

Volatile compounds in tilapia pâtés with the addition of or..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t006.  , 2023
Link: https://doi.org/10.1371/..
 
?
12

Biogenics amines in tilapia pâtés with the addition of oreg..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t005.  , 2023
Link: https://doi.org/10.1371/..
 
?
13

Color instrumental (L*, a* and b*) of tilapia pâtés with th..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s001.  , 2023
Link: https://doi.org/10.1371/..
 
?
14

Microbiological analysis of tilapia pâtés with the addition..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s003.  , 2023
Link: https://doi.org/10.1371/..
 
?
15

Use of Nile tilapia (Oreocromis niloticus) processing resid..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10727447/?tool=EBI.  , 2023
Link: https://doaj.org/article..
 
1-15