E-LIB Suche - Ergebnisse für: van Asselt, E.D

1

Risk-ranking of chemical hazards in plant-based burgers: An..:

van Asselt, E.D. ; Focker, M. ; Hobé, R.G..
Food Control. 160 (2024) - p. 110365 , 2024

Link: https://doi.org/10.1016/..

2

Risk ranking of chemical hazards in food and feed – A case ..:

van Asselt, E.D. ; Hobé, R.G. ; Hoek-van den Hil, E.F..
Food Control. 157 (2024) - p. 110188 , 2024

Link: https://doi.org/10.1016/..

3

The chemical and microbiological safety of emerging alterna..:

Milana, M. ; van Asselt, E. D. ; van der Fels‐Klerx, H. J.
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024

Link: https://doi.org/10.1111/..

4

Framework for evaluation of food safety in the circular foo..:

van der Fels-Klerx, H. J. ; van Asselt, E. D. ; Berendsen, B..
npj Science of Food. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

5

Prioritizing veterinary drug residues in animal products fo..:

van Asselt, E.D. ; Jager, J. ; Jansen, L.J.M....
Food Control. 151 (2023) - p. 109782 , 2023

Link: https://doi.org/10.1016/..

6

Methodology for risk-based monitoring of contaminants in fo..:

Hobé, R.G. ; van Asselt, E.D. ; van den Heuvel, L...
Food Research International. 168 (2023) - p. 112791 , 2023

Link: https://doi.org/10.1016/..

7

Designing a risk-based monitoring plan for pathogens in foo..:

Focker, M. ; van Asselt, E.D. ; van der Fels-Klerx, H.J.
Food Control. 143 (2023) - p. 109319 , 2023

Link: https://doi.org/10.1016/..

8

Chemical food safety hazards in circular food systems: a re..:

van Asselt, E. D. ; Arrizabalaga-Larrañaga, A. ; Focker, M....
Critical Reviews in Food Science and Nutrition. 63 (2022) 30 - p. 10319-10331 , 2022

Link: https://doi.org/10.1080/..

9

Review of food safety hazards in circular food systems in E..:

Focker, M. ; van Asselt, E.D. ; Berendsen, B.J.A....
Food Research International. 158 (2022) - p. 111505 , 2022

Link: https://doi.org/10.1016/..

10

Modulatory effect of kilohertz frequency alternating curren..:

Coolen, R.L. ; Emmer, K.M. ; Spantidea, P.I....
European Urology. 81 (2022) - p. S1256-S1257 , 2022

Link: https://doi.org/10.1016/..

11

Alternative proteins for meat and dairy replacers: Food saf..:

Banach, J. L. ; van der Berg, J. P. ; Kleter, G....
Critical Reviews in Food Science and Nutrition. 63 (2022) 32 - p. 11063-11080 , 2022

Link: https://doi.org/10.1080/..

12

Application of water disinfection technologies for agricult..:

Banach, J.L. ; Hoffmans, Y. ; Appelman, W.A.J...
Agricultural Water Management. 244 (2021) - p. 106527 , 2021

Link: https://doi.org/10.1016/..

13

Methods to perform risk‐based inspections of food companies:

van Asselt, E.D. ; Hoffmans, Y. ; Hoek‐ van den Hil, E.F..
Journal of Food Science. 86 (2021) 12 - p. 5078-5086 , 2021

Link: https://doi.org/10.1111/..

14

Towards a resilient food supply chain in the context of foo..:

Mu, W. ; van Asselt, E.D. ; van der Fels-Klerx, H.J.
Food Control. 125 (2021) - p. 107953 , 2021

Link: https://doi.org/10.1016/..

15

MCDA stakeholder workshops:

Duranova, T. ; van Asselt, E. ; Müller, T....
Radioprotection. 55 (2020) - p. S193-S196 , 2020

Link: https://doi.org/10.1051/..