E-LIB Suche - Ergebnisse für: van Hout, Danielle

1

The signal detection expectation profiling method with a tw..:

Lee, Yeon-Joo ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 117 (2024) - p. 105170 , 2024

Link: https://doi.org/10.1016/..

2

Application of combined tetrad tests and multi‐sip Temporal..:

Feldmeyer, Alex ; Johnson, Adrianne ; Hout, Danielle Van
Journal of Sensory Studies. 38 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

3

Improving the performance of A-Not AR discrimination test u..:

Lee, Ha-Lim ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104740 , 2023

Link: https://doi.org/10.1016/..

4

Improving the performance of A-Not A sensory discrimination..:

Choi, Eun-Sil ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104748 , 2023

Link: https://doi.org/10.1016/..

5

Investigating effects of cognitively evoked situational con..:

Lee, Yeon-Joo ; Kim, In-Ah ; van Hout, Danielle.
Food Quality and Preference. 94 (2021) - p. 104330 , 2021

Link: https://doi.org/10.1016/..

6

Consumer acceptance measurement focusing on a specified sen..:

Kim, Min-A ; van Hout, Danielle ; Zandstra, Elizabeth H..
Food Quality and Preference. 75 (2019) - p. 198-208 , 2019

Link: https://doi.org/10.1016/..

7

Degree of satisfaction-difference (DOSD) method for measuri..:

Kim, Min-A. ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 68 (2018) - p. 167-172 , 2018

Link: https://doi.org/10.1016/..

8

Signal detection-based satisfaction measure of the holistic..:

Kim, In-Ah ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 68 (2018) - p. 40-49 , 2018

Link: https://doi.org/10.1016/..

9

Degree of satisfaction-difference (DOSD) method for measuri..:

Kim, Min-A ; van Hout, Danielle ; Dessirier, Jean-Marc.
Food Quality and Preference. 63 (2018) - p. 28-37 , 2018

Link: https://doi.org/10.1016/..

10

Comparative categorization method: Using 2-AFC strategy in ..:

Jeong, Yu-Na ; van Hout, Danielle ; Groeneschild, Chantalle.
Food Quality and Preference. 62 (2017) - p. 284-295 , 2017

Link: https://doi.org/10.1016/..

11

A novel two-step rating-based 'double-faced applicability' ..:

Kim, In-Ah ; Hopkinson, Andrew ; van Hout, Danielle.
Food Quality and Preference. 59 (2017) - p. 141-149 , 2017

Link: https://doi.org/10.1016/..

12

A novel two-step rating-based 'double-faced applicability' ..:

Kim, In-Ah ; Hopkinson, Andrew ; van Hout, Danielle.
Food Quality and Preference. 56 (2017) - p. 189-200 , 2017

Link: https://doi.org/10.1016/..

13

Development of A Consumer‐Relevant Lexicon for Testing Kitc..:

Kim, In‐Ah ; Van Hout, Danielle ; Lee, Hye‐Seong
Journal of Sensory Studies. 30 (2015) 6 - p. 448-460 , 2015

Link: https://doi.org/10.1111/..

14

Consumer context-specific sensory acceptance tests: Effects..:

Kim, Min-A ; Dessirier, Jean-Marc ; van Hout, Danielle.
Food Quality and Preference. 41 (2015) - p. 163-171 , 2015

Link: https://doi.org/10.1016/..

15

Higher performance of constant-reference duo–trio test inco..:

Kim, Min-A ; Chae, Ji-Eun ; van Hout, Danielle.
Food Quality and Preference. 32 (2014) - p. 113-125 , 2014

Link: https://doi.org/10.1016/..