E-LIB Suche - Ergebnisse für: van Klinken, J. B.

1

Anacetrapib reduces progression of atherosclerosis, mainly ..:

Kuhnast, S. ; van der Tuin, S. J. L. ; van der Hoorn, J. W. A....
European Heart Journal. 36 (2014) 1 - p. 39-50 , 2014

Link: https://doi.org/10.1093/..

2

Nelle donne obese il bypass gastrico e la restrizione calor..:

Lips, M. A. ; Pijl, H. ; van Klinken, J. B....
L'Endocrinologo. 14 (2013) 5 - p. 233-233 , 2013

Link: https://doi.org/10.1007/..

3

P0564 BLACK TEA INHIBITS ETEC K88+ AND ENTEROTOXIN-INDUCED ..:

Bruins, M. J. ; Van der Meulen, J. ; Van Amelsvoort, J. M. M..
Journal of Pediatric Gastroenterology and Nutrition. 39 (2004) Supplement 1 - p. S271 , 2004

Link: https://doi.org/10.1097/..

4

P0564 BLACK TEA INHIBITS ETEC K88+ AND ENTEROTOXIN‐INDUCED ..:

Bruins, M. J. ; Van der Meulen, J. ; Van Amelsvoort, J. M. M..
Journal of Pediatric Gastroenterology and Nutrition. 39 (2004) S1 - p. , 2004

Link: https://doi.org/10.1002/..

5

Biosynthesis of mucins (MUC2-6) along the longitudinal axis..:

Van Klinken, B. J. ; Dekker, J. ; Buller, H. A...
American Journal of Physiology-Gastrointestinal and Liver Physiology. 273 (1997) 2 - p. G296-G302 , 1997

Link: https://doi.org/10.1152/..

6

Mucin gene structure and expression: protection vs. adhesio:

Van Klinken, B. J. ; Dekker, J. ; Buller, H. A..
American Journal of Physiology-Gastrointestinal and Liver Physiology. 269 (1995) 5 - p. G613-G627 , 1995

Link: https://doi.org/10.1152/..

7

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plan..:

Timm, Madeline ; Offringa, Lisa C. ; Van Klinken, B. Jan-Willem.
Nutrients. 15 (2023) 19 - p. 4138 , 2023

Link: https://doi.org/10.3390/..

8

Protective Effects of Micronutrient Supplements, Phytochemi..:

Fenech, Michael F. ; Bull, Caroline F. ; Van Klinken, B. Jan-Willem
Advances in Nutrition. 14 (2023) 6 - p. 1337-1358 , 2023

Link: https://doi.org/10.1016/..

9

Effect of serving size and addition of sugar on the glycemi..:

Wolever, Thomas M.S. ; van Klinken, B. Jan-Willem ; Spruill, Susan E....
Clinical Nutrition ESPEN. 16 (2016) - p. 48-54 , 2016

Link: https://doi.org/10.1016/..

10

Reformulating cereal bars: high resistant starch reduces in..:

Wolever, Thomas MS ; van Klinken, B Jan-Willem ; Bordenave, Nicolas...
The American Journal of Clinical Nutrition. 104 (2016) 4 - p. 995-1003 , 2016

Link: https://doi.org/10.3945/..

11

Effect of Resistant Starch and Protein in Energy Bars on Ci..:

van Klinken, B.Jan‐Willem ; Wolever, Thomas ; Kaczmarczyk, Melissa...
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

12

Investigation of Portion Size Calculations for The Measurem..:

Bordenave, Nicolas ; Kock, Lindsay ; Abernathy, Mengyue...
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

13

Toward a more standardised and accurate evaluation of glyce..:

Bordenave, Nicolas ; Kock, Lindsay B. ; Abernathy, Mengyue...
Food Chemistry. 167 (2015) - p. 229-235 , 2015

Link: https://doi.org/10.1016/..

14

Oats, more than just a whole grain: an introduction:

Clemens, Roger ; van Klinken, B. Jan-Willem
British Journal of Nutrition. 112 (2014) S2 - p. S1-S3 , 2014

Link: https://doi.org/10.1017/..

15

The future of oats in the food and health continuum:

Clemens, Roger ; van Klinken, B. Jan-Willem
British Journal of Nutrition. 112 (2014) S2 - p. S75-S79 , 2014

Link: https://doi.org/10.1017/..