E-LIB Suche - Ergebnisse für: van Koningsveld, Gerrit A.

1

Covalent interactions between amino acid side chains and ox..:

Prigent, Stéphanie VE ; Voragen, Alfons GJ ; Li, Feng...
Journal of the Science of Food and Agriculture. 88 (2008) 10 - p. 1748-1754 , 2008

Link: https://doi.org/10.1002/..

2

Covalent interactions between proteins and oxidation produc..:

Prigent, Stéphanie VE ; Voragen, Alfons GJ ; Visser, Antonie JWG..
Journal of the Science of Food and Agriculture. 87 (2007) 13 - p. 2502-2510 , 2007

Link: https://doi.org/10.1002/..

3

Preparative chromatographic purification and surfactant pro..:

Decroos, Karel ; Vincken, Jean-Paul ; van Koningsveld, Gerrit A...
Food Chemistry. 101 (2007) 1 - p. 324-333 , 2007

Link: https://doi.org/10.1016/..

4

Opposite Contributions of Glycinin- and β-Conglycinin-Deriv..:

Kuipers, Bas J. H. ; van Koningsveld, Gerrit A. ; Alting, Arno C....
Food Biophysics. 1 (2006) 4 - p. 178-188 , 2006

Link: https://doi.org/10.1007/..

5

Bitterness of saponins and their content in dry peas:

Heng, Lynn ; Vincken, Jean‐Paul ; van Koningsveld, Gerrit...
Journal of the Science of Food and Agriculture. 86 (2006) 8 - p. 1225-1231 , 2006

Link: https://doi.org/10.1002/..

6

Expanded bed adsorption as a fast technique for the large‐s..:

van Boxtel, Evelien L. ; van Koningsveld, Gerrit A. ; Koppelman, Stef J....
Molecular Nutrition & Food Research. 50 (2006) 3 - p. 275-281 , 2006

Link: https://doi.org/10.1002/..

7

Effects of Protein Composition and Enzymatic Activity on Fo..:

van Koningsveld, Gerrit A. ; Walstra, Pieter ; Voragen, Alphons G. J....
Journal of Agricultural and Food Chemistry. 54 (2006) 17 - p. 6419-6427 , 2006

Link: https://doi.org/10.1021/..

8

Peptide–peptide and protein–peptide interactions in mixture..:

Creusot, Nathalie ; Gruppen, Harry ; van Koningsveld, Gerrit A...
International Dairy Journal. 16 (2006) 8 - p. 840-849 , 2006

Link: https://doi.org/10.1016/..

9

Conformational Stability of the Potato Serine Protease Inhi..:

Pouvreau, Laurice ; Gruppen, Harry ; van Koningsveld, Gerrit..
Journal of Agricultural and Food Chemistry. 53 (2005) 8 - p. 3191-3196 , 2005

Link: https://doi.org/10.1021/..

10

Enzymatic Hydrolysis as a Means of Expanding the Cold Gelat..:

Kuipers, Bas J. H. ; van Koningsveld, Gerrit A. ; Alting, Arno C....
Journal of Agricultural and Food Chemistry. 53 (2005) 4 - p. 1031-1038 , 2005

Link: https://doi.org/10.1021/..

11

Structure and Stability of the Potato Cysteine Protease Inh..:

Pouvreau, Laurice ; Kroef, Toos ; Gruppen, Harry...
Journal of Agricultural and Food Chemistry. 53 (2005) 14 - p. 5739-5746 , 2005

Link: https://doi.org/10.1021/..

12

Formation and Stability of Foams Made with Sunflower (Helia..:

González-Pérez, Sergio ; Vereijken, Johan M. ; van Koningsveld, Gerrit A...
Journal of Agricultural and Food Chemistry. 53 (2005) 16 - p. 6469-6476 , 2005

Link: https://doi.org/10.1021/..

13

Physicochemical Properties of 2S Albumins and the Correspon..:

Pérez, Sergio González- ; Vereijken, Johan M. ; Koningsveld, Gerrit A...
Journal of Food Science. 70 (2005) 1 - p. C98-C103 , 2005

Link: https://doi.org/10.1111/..

14

Tentative Assignment of the Potato Serine Protease Inhibito..:

Pouvreau, Laurice ; Gruppen, Harry ; van Koningsveld, Gerrit A...
Journal of Agricultural and Food Chemistry. 52 (2004) 25 - p. 7704-7710 , 2004

Link: https://doi.org/10.1021/..

15

Structural Characterization of Potato Protease Inhibitor I ..:

van den Broek, Lambertus A. M. ; Pouvreau, Laurice ; Lommerse, Gijs...
Journal of Agricultural and Food Chemistry. 52 (2004) 15 - p. 4928-4934 , 2004

Link: https://doi.org/10.1021/..