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1

Mitigation methods during physical refining for the reducti..:

Mayayo, Cristina ; Oey, Sergio B. ; van der Fels-Klerx, H.J..
Food Control. 162 (2024) - p. 110480 , 2024

Link: https://doi.org/10.1016/..

2

A novel approach to identify critical knowledge gaps for fo..:

van Leeuwen, Stefan P. J. ; Verschoor, A. M. ; van der Fels-Klerx, H. J...
npj Science of Food. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

3

Chlorinated paraffins (CPs) in vegetable oils from the Dutc..:

Shen, Yang ; Krätschmer, Kerstin ; Bovee, Toine..
Food Control. 153 (2023) - p. 109889 , 2023

Link: https://doi.org/10.1016/..

4

Safety of recycled plastics and textiles: Review on the det..:

Undas, Anna K. ; Groenen, Marc ; Peters, Ruud J.B..
Chemosphere. 312 (2023) - p. 137175 , 2023

Link: https://doi.org/10.1016/..

5

Comparison of Compound Identification Tools Using Data Depe..:

Nijssen, Rosalie ; Blokland, Marco H. ; Wegh, Robin S....
Metabolites. 13 (2023) 7 - p. 777 , 2023

Link: https://doi.org/10.3390/..

6

Occurrence of dietary advanced glycation end-products in co..:

Xie, Yajing ; van der Fels-Klerx, H.J. ; van Leeuwen, Stefan P.J..
Food Chemistry. 411 (2023) - p. 135424 , 2023

Link: https://doi.org/10.1016/..

7

Chemical refining methods effectively mitigate 2-MCPD ester..:

Oey, Sergio B. ; van der Fels-Klerx, H.J. ; Fogliano, Vincenzo.
Food Research International. 156 (2022) - p. 111137 , 2022

Link: https://doi.org/10.1016/..

8

Development, validation, and application of a new method fo..:

Awchi, Mo ; Gebbink, Wouter A. ; Berendsen, Bjorn J.A...
Chemosphere. 287 (2022) - p. 132143 , 2022

Link: https://doi.org/10.1016/..

9

Impurities in technical mixtures of chlorinated paraffins s..:

Zhou, Yao ; van Leeuwen, Stefan P.J. ; Knobloch, Marco...
Toxicology in Vitro. 72 (2021) - p. 105098 , 2021

Link: https://doi.org/10.1016/..

10

High levels of dioxins and PCBs in meat, fat and livers of ..:

Hoogenboom, Ron L.A.P. ; Dam, Guillaume ten ; van Leeuwen, Stefan P.J....
Chemosphere. 263 (2021) - p. 128057 , 2021

Link: https://doi.org/10.1016/..

11

Dietary advanced glycation end‐products, 2‐monochloropropan..:

Xie, Yajing ; van der Fels‐Klerx, H. J. ; van Leeuwen, Stefan P. J..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 6 - p. 5489-5515 , 2021

Link: https://doi.org/10.1111/..

12

Non-targeted identification of per- and polyfluoroalkyl sub..:

Hensema, Thijs J. ; Berendsen, Bjorn J.A. ; van Leeuwen, Stefan P.J.
Chemosphere. 265 (2021) - p. 128599 , 2021

Link: https://doi.org/10.1016/..

13

Environmental contamination and human exposure to PFASs nea..:

Gebbink, Wouter A. ; van Leeuwen, Stefan P.J.
Environment International. 137 (2020) - p. 105583 , 2020

Link: https://doi.org/10.1016/..

14

Correction to Legacy and Emerging Persistent Organic Pollut..:

Krasnobaev, Artem ; Dam, Guillaume ten ; Boerrigter-Eenling, Rita...
Environmental Science & Technology. 54 (2020) 11 - p. 7023-7023 , 2020

Link: https://doi.org/10.1021/..

15

Congener patterns of polychlorinated dibenzo-p-dioxins, dib..:

Hoogenboom, Ron L.A.P. ; Malisch, Rainer ; van Leeuwen, Stefan P.J....
Science of The Total Environment. 746 (2020) - p. 141098 , 2020

Link: https://doi.org/10.1016/..

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