E-LIB Suche - Ergebnisse für: van Trijp, Hans CM

1

SensEat: The effect of a brief mindfulness intervention on ..:

Palascha, Aikaterini ; van Kleef, Ellen ; de Vet, Emely.
Appetite. 169 (2022) - p. 105513 , 2022

Link: https://doi.org/10.1016/..

2

Interventions to encourage sustainable consumption:

Van Dam, Ynte K. ; Van Trijp, Hans CM
Applied Studies in Agribusiness and Commerce. 10 (2016) 2-3 - p. 51-58 , 2016

Link: https://doi.org/10.19041..

3

How does thinking in Black and White terms relate to eating..:

Palascha, Aikaterini ; van Kleef, Ellen ; van Trijp, Hans CM
Journal of Health Psychology. 20 (2015) 5 - p. 638-648 , 2015

Link: https://doi.org/10.1177/..

4

Heterogeneity in barriers regarding the motivation, the opp..:

Bos, Colin ; van der Lans, Ivo A ; van Rijnsoever, Frank J.
Public Health Nutrition. 19 (2015) 9 - p. 1584-1597 , 2015

Link: https://doi.org/10.1017/..

5

Consumers' intention to use health recommendation systems t..:

Wendel, Sonja ; Dellaert, Benedict GC ; Ronteltap, Amber.
BMC Health Services Research. 13 (2013) 1 - p. , 2013

Link: https://doi.org/10.1186/..

6

Understanding consumer acceptance of intervention strategie..:

Bos, Colin ; Van der Lans, Ivo A ; Van Rijnsoever, Frank J.
BMC Public Health. 13 (2013) 1 - p. , 2013

Link: https://doi.org/10.1186/..

7

Healthy snacks at the checkout counter: A lab and field stu..:

van Kleef, Ellen ; Otten, Kai ; van Trijp, Hans CM
BMC Public Health. 12 (2012) 1 - p. , 2012

Link: https://doi.org/10.1186/..

8

Exploring the consumption context and the relation between ..:

Ballco, Petjon ; Piqueras-Fizsman, Betina ; van Trijp, Hans CM
XIII Congreso de Economía Agroalimentaria: Sistemas agroalimentarios sostenibles, innovadores e inclusivos para una sociedad en transformación. Cartagena, 1 - 3 de septiembre de 2021. , 2021

Link: http://hdl.handle.net/10..

9

Consumers' Intention to Use Health Recommendation Systems t..:

Wendel, Sonja ; Dellaert, Benedict ; Ronteltap, Amber.
https://pure.eur.nl/en/publications/2d1003dc-be8c-46fd-b17a-f0abb9cff78d. , 2013

Link: https://pure.eur.nl/en/p..

10

Consumers' intention to use health recommendation systems t..:

Wendel, Sonja ; Dellaert, Benedict GC ; Ronteltap, Amber.
http://www.biomedcentral.com/1472-6963/13/126. , 2013

Link: http://www.biomedcentral..

11

Consumers' Intention to Use Health Recommendation Systems t..:

Wendel, Sonja ; Dellaert, Benedict ; Ronteltap, Amber.
Wendel , S , Dellaert , B , Ronteltap , A & Trijp , H CM 2013 , ' Consumers' Intention to Use Health Recommendation Systems to Receive Personalized Nutrition Advice ' , Bmc Health Services Research , vol. 13 , no. 126 , 126 , pp. 1-21 . https://doi.org/10.1186/1472-6963-13-126. , 2013

Link: https://pure.eur.nl/en/p..

12

Understanding consumer acceptance of intervention strategie..:

Bos, Colin ; Van der Lans, Ivo A ; Van Rijnsoever, Frank J.
http://www.biomedcentral.com/1471-2458/13/1073. , 2013

Link: http://www.biomedcentral..

13

Healthy snacks at the checkout counter: A lab and field stu..:

van Kleef, Ellen ; Otten, Kai ; van Trijp, Hans CM
http://www.biomedcentral.com/1471-2458/12/1072. , 2012

Link: http://www.biomedcentral..

14

Healthy snacks at the checkout counter: A lab and field stu..:

van Kleef Ellen ; Otten Kai ; van Trijp Hans CM
http://www.biomedcentral.com/1471-2458/12/1072. , 2012

Link: https://doi.org/10.1186/..

15

Interventions to encourage sustainable consumption:

Ynte K. van Dam ; Hans CM van Trijp
https://ojs.lib.unideb.hu/apstract/article/view/6857. , 2016

Link: https://doi.org/10.19041..