E-LIB Suche - Ergebnisse für: van Wyk, Niel

1

Current Research on Flavor Compounds in Fermented Food Prod..:

van Wyk, Niël
Foods. 13 (2024) 5 - p. 730 , 2024

Link: https://doi.org/10.3390/..

2

Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must..:

Badura, Jennifer ; Kiene, Florian ; Brezina, Silvia...
Fermentation. 9 (2023) 2 - p. 109 , 2023

Link: https://doi.org/10.3390/..

3

The Influence of Pichia kluyveri Addition on the Aroma Prof..:

van Wyk, Niël ; Binder, Julia ; Ludszuweit, Marie...
Foods. 12 (2023) 10 - p. 1938 , 2023

Link: https://doi.org/10.3390/..

4

Parallel laboratory evolution and rational debugging reveal..:

Williams, Thomas C. ; Kroukamp, Heinrich ; Xu, Xin...
Cell Genomics. 3 (2023) 11 - p. 100379 , 2023

Link: https://doi.org/10.1016/..

5

PCR-based gene targeting in Hanseniaspora uvarum:

Badura, Jennifer ; van Wyk, Niël ; Zimmer, Kerstin...
FEMS Yeast Research. 23 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

6

Aroma Compound Evolution during Fermentation:

van Wyk, Niël
Fermentation. 9 (2023) 9 - p. 797 , 2023

Link: https://doi.org/10.3390/..

7

Exploring future applications of the apiculate yeastHanseni..:

van Wyk, Niël ; Badura, Jennifer ; von Wallbrunn, Christian.
Critical Reviews in Biotechnology. 44 (2023) 1 - p. 100-119 , 2023

Link: https://doi.org/10.1080/..

8

Engineering a fermenting yeast able to produce the fragrant..:

Timmins, John ; van Wyk, Niel ; Kroukamp, Heinrich...
FEMS Yeast Research. 23 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

9

Synthesis of Aroma Compounds as a Function of Different Nit..:

Badura, Jennifer ; Medić, Marko ; Wyk, Niël van...
Microorganisms. 11 (2022) 1 - p. 14 , 2022

Link: https://doi.org/10.3390/..

10

The Use of Hanseniaspora occidentalis in a Sequential Must ..:

van Wyk, Niël ; Scansani, Stefano ; Beisert, Beata...
Applied Sciences. 12 (2022) 14 - p. 6919 , 2022

Link: https://doi.org/10.3390/..

11

The film-forming Pichia spp. in a winemaker's toolbox: A si..:

Scansani, Stefano ; van Wyk, Niël ; Nader, Khalil Bou...
International Journal of Food Microbiology. 365 (2022) - p. 109549 , 2022

Link: https://doi.org/10.1016/..

12

Construction and Analysis of a Yeast for the Simultaneous R..:

Kiene, Florian ; Pretorius, Isak S. ; Rauhut, Doris..
Journal of Agricultural and Food Chemistry. 69 (2021) 40 - p. 11919-11925 , 2021

Link: https://doi.org/10.1021/..

13

Development of Genetic Modification Tools for Hanseniaspora..:

Badura, Jennifer ; van Wyk, Niël ; Brezina, Silvia...
International Journal of Molecular Sciences. 22 (2021) 4 - p. 1943 , 2021

Link: https://doi.org/10.3390/..

14

Blending wine yeast phenotypes with the aid of CRISPR DNA e..:

van Wyk, Niël ; Kroukamp, Heinrich ; Espinosa, Monica I....
International Journal of Food Microbiology. 324 (2020) - p. 108615 , 2020

Link: https://doi.org/10.1016/..

15

Assessing the Oenological Potential of Nakazawaea ishiwadae..:

van Wyk, Niel ; Pretorius, Isak S. ; von Wallbrunn, Christian
Fermentation. 6 (2020) 2 - p. 49 , 2020

Link: https://doi.org/10.3390/..