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van den Heuvel, Emmy
59  Ergebnisse:
Personensuche X
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1

The value of food innovation with children: The case of 'in..:

van Lier, Ilse ; van den Heuvel, Emmy ; van Mil, Edgar.
Food Quality and Preference.  118 (2024)  - p. 105199 , 2024
Link: https://doi.org/10.1016/..
 
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2

Claims highlighting health benefits may promote vegetable c..:

Havermans, Remco ; Vereijken, Carel ; Beltramo, Belen..
Appetite.  199 (2024)  - p. 107467 , 2024
Link: https://doi.org/10.1016/..
 
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3

Factors affecting public acceptance of healthy lifestyle nu..:

Vugts, Anastasia ; van den Heuvel, Emmy ; Havermans, Remco C.
Social Science & Medicine.  350 (2024)  - p. 116899 , 2024
Link: https://doi.org/10.1016/..
 
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4

Food development with children: 'Insect snack balls for kid..:

van Lier, Ilse ; van den Heuvel, Emmy ; van Mil, Edgar.
Appetite.  199 (2024)  - p. 107465 , 2024
Link: https://doi.org/10.1016/..
 
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5

Exploring within-meal variety to promote appeal of home-coo..:

Hendriks-Hartensveld, Anouk E.M. ; Havermans, Remco C. ; Nederkoorn, Chantal.
Appetite.  197 (2024)  - p. 107318 , 2024
Link: https://doi.org/10.1016/..
 
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6

Determinants of Food Neophobia in Older Adults:

van den Heuvel, Emmy
Appetite.  189 (2023)  - p. 106960 , 2023
Link: https://doi.org/10.1016/..
 
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7

Acquired tastes:

, In: Flavor,
Havermans, Remco C. ; van den Heuvel, Emmy - p. 283-299 , 2023
Link: https://doi.org/10.1016/..
 
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8

List of contributors:

, In: Flavor,
Ayed, Charfedinne ; Badonnel, Karine ; Baly, Christine... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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9

How to Create Nutritional Behavior Change:

, In: Nutrition Guide for Physicians and Related Healthcare Professions; Nutrition and Health,
Appleton, Katherine M. ; van den Heuvel, Emmy - p. 391-398 , 2022
Link: https://doi.org/10.1007/..
 
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10

The impact of changes in taste, smell, and eating behavior ..:

van den Brink, Mirjam ; ter Hedde, Minke M. ; van den Heuvel, Emmy..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Adding Flavours: Use of and Attitudes towards Sauces and Se..:

Thomas, Annie ; Boobyer, Charlotte ; Borgonha, Zara..
Foods.  10 (2021)  11 - p. 2828 , 2021
Link: https://doi.org/10.3390/..
 
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12

Evaluating individual differences in a food based approach ..:

Heuvel, Emmy van den ; Murphy, Jane L. ; Appleton, Katherine M
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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13

Food Frequency Questionnaires: Are they appropriate for foo..:

van den Heuvel, Emmy ; Murphy, Jane L. ; Appleton, Katherine M.
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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14

The Psychology of Nutrition with Advancing Age: Focus on Fo..:

van den Heuvel, Emmy ; Newbury, Annie ; Appleton, Katherine M.
Nutrients.  11 (2019)  1 - p. 151 , 2019
Link: https://doi.org/10.3390/..
 
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15

Can exposure to recipes increase dietary egg and protein in..:

van den Heuvel, Emmy ; Murphy, Jane L. ; Appleton, Katherine M.
Appetite.  130 (2018)  - p. 318 , 2018
Link: https://doi.org/10.1016/..
 
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