van der Klis, J.D.
2058  Ergebnisse:
Personensuche X
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1

Net energy in poultry: Its merits and limits:

van der Klis, J.D. ; Jansman, A.J.M.
Journal of Applied Poultry Research.  28 (2019)  3 - p. 499-505 , 2019
 
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3

Determination of ileal digestibility of amino acids in raw ..:

Ravindran, V. ; Adeola, O. ; Rodehutscord, M....
Animal Feed Science and Technology.  225 (2017)  - p. 62-72 , 2017
 
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7

Experiments, modeling and simulation of the magnetic behavi..:

Jung, A. ; Klis, D. ; Goldschmidt, F.
Journal of Magnetism and Magnetic Materials.  378 (2015)  - p. 178-185 , 2015
 
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8

Proving a concept: An in vitro approach:

van der Klis, J.D. ; Kwakernaak, C.
Journal of Applied Poultry Research.  23 (2014)  2 - p. 301-305 , 2014
 
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9

Analysis of the Possibility of Using Dynamic Methods for As..:

Szymszal, J. ; Lis, T. ; Gajdzik, B..
Archives of Foundry Engineering.  14 (2014)  3 - p. 103-106 , 2014
 
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12

Illegal treatment of barrows with nandrolone ester: effect ..:

Groot, M.J. ; Lasaroms, J.J.P. ; van Bennekom, E.O....
Food Additives & Contaminants: Part A.  29 (2012)  5 - p. 727-735 , 2012
 
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15

Dietary protease can alleviate negative effects of a coccid..:

Peek, H.W. ; van der Klis, J.D. ; Vermeulen, B..
Animal Feed Science and Technology.  150 (2009)  1-2 - p. 151-159 , 2009
 
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