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van der Reijden, Olivia L
6  Ergebnisse:
Personensuche X
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1

Effects of feed iodine concentrations and milk processing o..:

van der Reijden, Olivia L. ; Galetti, Valeria ; Herter-Aeberli, Isabelle...
British Journal of Nutrition.  122 (2019)  2 - p. 172-185 , 2019
Link: https://doi.org/10.1017/..
 
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2

Iodine bioavailability from cow milk: a randomized, crossov..:

van der Reijden, Olivia L ; Galetti, Valeria ; Bürki, Sarah...
The American Journal of Clinical Nutrition.  110 (2019)  1 - p. 102-110 , 2019
Link: https://doi.org/10.1093/..
 
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3

The main determinants of iodine in cows' milk in Switzerlan..:

van der Reijden, Olivia L. ; Galetti, Valeria ; Hulmann, Marie...
British Journal of Nutrition.  119 (2018)  5 - p. 559-569 , 2018
Link: https://doi.org/10.1017/..
 
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4

Iodine in dairy milk: Sources, concentrations and importanc..:

van der Reijden, Olivia L. ; Zimmermann, Michael B. ; Galetti, Valeria
Best Practice & Research Clinical Endocrinology & Metabolism.  31 (2017)  4 - p. 385-395 , 2017
Link: https://doi.org/10.1016/..
 
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5

Iodine bioavailability from cow milk: a randomized, crossov..:

van der Reijden, Olivia L ; Galetti, Valeria ; id_orcid:0 000-0002-7867-9960...
info:eu-repo/semantics/altIdentifier/doi/10.1093/ajcn/nqz092.  , 2019
Link: https://hdl.handle.net/2..
 
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6

Defining sources, variability and bioavailability of iodine..:

van der Reijden, Olivia L
http://hdl.handle.net/20.500.11850/355526.  , 2019
Link: https://hdl.handle.net/2..
 
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