?
1
Hazard characterization for pathogens in food and water
guidelines
Microbiological risk asssessment series ; 3
Exemplar:
Zentrale:Magazin 01.j.7643
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2
Risk assessments of salmonella in eggs and broiler chickens
Microbiological risk assessment series ; 2
Exemplar:
Zentrale:Magazin 01.j.7223
?
3
Risk assessments of salmonella in eggs and broiler chickens
interpretative summary
Microbiological risk asssessment series ; 1
Exemplar:
Zentrale:Magazin 01.j.7313
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5
Microorganisms in foods
their significance and methods of enumeration
Exemplar:
Zentrale:Magazin ar 0944
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6
Thermobacteriology in food processing
Food science and technology ; 2
Exemplar:
Zentrale:Magazin ab 5113
1-6