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5  Ergebnisse:
englisch X
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1

Functional foods and nutraceuticals 

bioactive components, formulations and innovations  Springer eBook Collection
Dable Tupas, Genevieve ; Egbuna, Chukwuebuka , [2020]
Link: https://doi.org/10.1007/..
 
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2

Handbook of food enzymology 

Food science and technology ; 122
Whitaker, John R. , 2003
Exemplar:  Zentrale:E02 a agr 824/269
 
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3

Enzymes, biomass, food and feed:

, In: Biotechnology : a multi-volume comprehensive treatise / ed. by H.-J. Rehm and G. Reed in cooperation with A. Pühler and P. Stadler
Vol. 9,
Reed, Gerald ; Rehm, Hans-Jürgen - 2., completely rev. ed. . , 1995
Exemplar:  Zentrale:E02 h ing 743.6 ad/832(2)-9
 
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4

Food biotechnology 

microorganisms  Food science and technology
Hui, Yiu H. , 1995
Exemplar:  Zentrale:E02 a agr 824/238
 
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5

Food biotechnology 

Cambridge studies in biotechnology ; 7
Angold, Roger ; Beech, Gordon ; Taggart, John - 1. publ. . , 1989
Exemplar:  Zentrale:E02 a agr 824/654
 
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