?
3
Food biotechnology
microorganisms
Food science and technology
Exemplar:
Zentrale:E02 a agr 824/238
?
4
Mikrobiologie der Gärungs- und Getränkeindustrie
eine Einführung
Exemplare:
TB BHV: cet 930/2; Zentrale:E02 a agr 940/501
?
5
Microbiology of foods
A series of books in food and nutrition
Exemplar:
Zentrale:E02 a agr 754.6/377
?
7
Biochemical engineering fundamentals
McGraw-Hill series in water resources and environmental engineering
?
8
Industrial applications of microbiology (Les applications i..:
Exemplar:
Zentrale:E02 a ing 743.6/066