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1
Hazard characterization for pathogens in food and water
guidelines
Microbiological risk asssessment series ; 3
Exemplar:
Zentrale:Magazin 01.j.7643
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2
Risk assessments of salmonella in eggs and broiler chickens
Microbiological risk assessment series ; 2
Exemplar:
Zentrale:Magazin 01.j.7223
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3
Risk assessments of salmonella in eggs and broiler chickens
interpretative summary
Microbiological risk asssessment series ; 1
Exemplar:
Zentrale:Magazin 01.j.7313
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4
Handbuch für den Desinfektor in Ausbildung und Praxis
mit ausführlichem Prüfungsfragenkatalog und Glossarium un...
Exemplare:
TB BHV: bio 235/4; Zentrale:E02 a med 115.7/892
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5
Quantitativer spezifischer Schnellnachweis von Mikroorganis..
Forschungsberichte des Landes Nordrhein-Westfalen ; 3147, Fachgruppe Physik, Chemie, Biologie
Exemplar:
Zentrale:Magazin bf 8064
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7
Microorganisms in foods
their significance and methods of enumeration
Exemplar:
Zentrale:Magazin ar 0944
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8
Thermobacteriology in food processing
Food science and technology ; 2
Exemplar:
Zentrale:Magazin ab 5113
1-8