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Broquet, G.
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Untersuchung von Getreide, Mehl und Bachwaren:
Köster, A.
;
Sterckx, R.
;
Masling, T.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 110 (1937) 5-6 - p. 219-221 , 1937
Link:
https://doi.org/10.1007/..
1-1
