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Cutler, G.
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Untersuchung von Mehl- und Backwaren:
Grünsteidl, E.
;
Karácsonyi, L.
;
Beythien, A.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 92 (1933) 1-2 - p. 48-55 , 1933
Link:
https://doi.org/10.1007/..
1-1
