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Zanni, M
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Untersuchung von Fleisch und Fisch:
Osetzki, W. E.
;
Makaron, J. B.
;
Kefer, W. N.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 113 (1938) 1-2 - p. 64-66 , 1938
Link:
https://doi.org/10.1007/..
1-1
